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Help us remove the invasive Lionfish.  2014 to date, ReefCI staff and guests have removed an incredible 6300 Lionfish.  Can we make 10,000 before the year is up???

Our guests now get the chance to free dive for dinner!  Spear Lionfish, help us catch Lobster and Conch followed by our Thursday night feast and bonfire!

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Make your mouth water with our typical menu:

 

Early morning - fresh fruit, tea, coffee and biscuits.

 

Breakfast - Fried jacks, sausages, scrambled eggs and refried beans or banana pancakes with ham and eggs.

 

Lunch - Island chicken salad or chicken and veggie quesadilla's or fresh fish burritos.

 

Dinner - Lionfish fingers with cilantro, homemade garlic tartar sauce served with fresh salad and coconut rice or Chicken curry with okra and yellow ginger rice or bbq whole fish with garlic mash and mixed veggies, or garlic lobster with cilantro mash and garlic zucchini.

Dessert: Coconut tart or pineapple up-side-down cake or chocolate rum cake with a rum butter sauce.

 

All dietaries requirements are catered for.   We use freshly caught fish, lobster and conch (when in season) and island ingredients such as fresh coconut.

 

Thursday night feast typically consists of Lionfish ceviche, Lobster (in season), BBQ whole Snapper, Conch fritters (in season), garlic mash and mixed veggies.  Followed by freshly made Lime cheesecake. Afterwards, our guests gather by the bonfire with a island cocktail or a beer, a fantastic way to end the diving week.