October Membership Meeting & Monthly Luncheon
Featuring Stephanie Shimp
Business Success Story
Stephanie Shimp has been in the hospitality business for 25+ years. As owner of Blue Plate Restaurant Company she’s gone from waiting tables, to owning the tables she was waiting on, to owning tables in restaurants all across the metro and at the State Fair. Stephanie says whatever success she’s achieved in more than two decades has been made possible by staying true to one guiding star - that star is passionate hospitality. She says, “we have built our culture at Blue Plate around doing what’s right for the guest and taking care of each other.” These are simple words, but they really do mean a lot. Stephanie's easy going smile and quick laugh turn every table into a family table, and make every mouthful and sip about joy, love and life. This unyielding dedication to the guest is what makes her neighborhood restaurants feel like home.
Location:
Minnesota State Fairgrounds
History & Heritage Center
West End Market
1841 W Dan Patch Avenue
St. Paul, MN 55108
***Transit: The Fairgrounds is on the 84 bus line, and the A Line Bus Rapid Transit route at the Como station.
Date/Time:
Wednesday, October 16
11:30 - 1 p.m. Registration and program
Fees:
Use A Luncheon Pass!
$35.00 members/ $50.00 non-members
This includes networking, program and lunch.
***Please note: Cancellations must be received three days in advance to receive a full refund, substitutions are welcome. Reservations made within 24 hours of the event will be charged an additional $10
