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Are you ready to take the next step in developing your food business, but need guidance from experts on how to move forward?
Food Business Basics is a unique opportunity for early-stage food entrepreneurs to learn about developing and growing a business. Our presenters are experts with years of experience in business and product strategy, food safety regulations overview, product development, scale up, and consumer trends.
After this session, you'll receive a link to the presentations, and will have the opportunity to receive a one-to-one session with the speakers.
Tuesday, November 18, 2025
8:00AM – 4:30PM
Rutgers Eco Complex
1200 Florence Columbus Road
Bordentown, NJ 08505
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