A Good Day to Bake: Simple Baking Recipes for Every Mood
by Benjamina Ebuehi
from Quadrille Publishing
Fix Me a Plate:
Traditional and New School Soul Food Recipes
by Scotty Scott
from Page Street Publishing
Korean American:
Food That Tastes
Like Home
by Eric Kim
from Clarkson Potter
Mi Cocina:
Recipes and Rapture from My Kitchen in Mexico
by Rick Martínez
from Clarkson Potter
The Cookie Bible
by Rose Levy Beranbaum
from Harvest
Cure:
New Orleans Drinks
and How to Mix ’Em
by Neal Bodenheimer &
Emily Timberlake
photos by Denny Culbert
from Abrams
Smitten Kitchen Keepers: New Classics for Your Forever Files
by Deb Perelman
from Knopf
I Dream of Dinner (so You Don't Have To):
Low-Effort, High-Reward Recipes
by Ali Slagle
from Clarkson Potter
Ottolenghi Test Kitchen: Extra Good Things
by Noor Murad
& Yotam Ottolenghi
from Clarkson Potter
The Vegan Butcher:
The ultimate guide to plant-based meat
by Zacchary Bird
from Smith Street Books
Jacques Pépin
Art Of The Chicken
by Jacques Pépin
from Harvest
Turkey and the Wolf: Flavor Trippin' in New Orleans
by Mason Hereford
with JJ Goode
from Ten Speed Press
Salad Freak:
Recipes to Feed a
Healthy Obsession
by Jess Damuck
from Abrams
What's for Dessert: Simple Recipes for Dessert People
by Claire Saffitz
from Clarkson Potter
Watermelon
and Red Birds:
A Cookbook for Juneteenth and Black Celebrations
by Nicole A. Taylor
from Simon & Schuster
Science & Nature
An Immense World:
How Animal Senses Reveal the Hidden Realms Around Us
by Ed Yong
from Random House
Life Between the Tides
by Adam Nicolson
from Farrar, Straus and Giroux
The Song of the Cell:
An Exploration of Medicine and the
New Human
by Siddhartha Mukherjee
from Scribner
The Carbon Almanac:
It's Not Too Late
by The Carbon
Almanac Network
edited by Seth Godin
from Portfolio
Fen, Bog and Swamp:
A Short History of Peatland Destruction and Its Role in the
Climate Crisis
by Annie Proulx
from Scribner
Breathless:
The Scientific Race to Defeat a Deadly Virus
by David Quammen
from Simon & Schuster
Eating to Extinction:
The World's Rarest Foods and Why We Need
to Save Them
by Dan Saladino
from Farrar, Straus and Giroux
Sounds Wild and Broken: Sonic Marvels, Evolution's Creativity, and the Crisis of Sensory Extinction
by David George Haskell
from Viking
Vagina Obscura:
An Anatomical Voyage
by Rachel E. Gross
from W. W. Norton & Company
Otherlands:
A Journey Through Earth's Extinct Worlds
by Thomas Halliday
from Random House
Two Heads:
A Graphic Exploration of How Our Brains Work with Other Brains
by Uta Frith,
Chris Frith, & Alex Frith
illustrated by Daniel Locke
from Scribner
The Year of the Puppy: How Dogs Become Themselves
by Alexandra Horowitz
from Viking
The High Sierra:
A Love Story
by Kim Stanley Robinson
from Little, Brown and Company
There Are Places in the World Where Rules Are Less Important
Than Kindness:
And Other Thoughts on Physics, Philosophy and the World
by Carlo Rovelli
from Riverhead Books
The Social Lives
of Animals
by Ashley Ward
from Basic Books
Regulator Merch
A great gift for every book lover, our boat/book tote holds everything you need and shows your support for shopping local and independent.
Durham's Partnership for Children Book Drive
By local author Robin Kirk, The Bond Trilogy is an award-winning YA fantasy series perfect for the teen readers on your holiday list (or the young at heart). The Bond Trilogy envisions a world where women rule, men fight to survive, and mutants must choose sides to win their own freedom.
We have teamed up with Robin to provide a seasonal in-store discount on The Bond Trilogy books: $12 per book or $30 for the series.
Thank you for your continued support of The Regulator Bookshop!
The Regulator has been locally owned and independently run here in Durham since 1976. We're the oldest bookshop in NC! Your purchases support the future of this shop and the local staff and authors we love. Shop with us from home at regulatorbookshop.com.
