Daily Briefing - March 26, 2020
Federal relief for Maine's restaurants and inns on the way
The break down
Good to know
Hospitality Hotlinks
From Maine's Health and Human Services: Hotel Virus Control Tips

Frequently Asked Question page: COVID-19 FAQ

Free Takeout & Delivery Ed for Restaurant Foodservice Workers
Because of the challenges presented by COVID-19,   ServSafe has developed a number of free online resources   aimed at keeping restaurant workers and the dining public safe. Use these on-demand training modules that address COVID-19 precautions for takeout and delivery. Available in English and Spanish:
Takeout/Delivery COVID-19 Precautions LEARN MORE 
Food Handler:   LEARN MORE
The HM team is here to answer questions and concerns:

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