Remembering Charlie Trotter
In remembrance of the life and works of Charlie Trotter, 
La Belle Vie is devoting this week to his inspiring cuisine

Now through January 12th

"Perfection isn't that interesting.
It is more interesting to do things with sincerity 
and a certain quirkiness."
-Charlie Trotter

Chef's Tasting Menu

Sea Urchin and Osetra Caviar with

Vodka Cr�me Fra�che and Daikon


Spiny Lobster with Potato Gnocchi, Wilted Spinach,

and Saffron-Infused Mussel Emulsion


Lamb Shank Tortellini with Oven-Roasted Tomatoes,

Saffron Emulsion, Thyme, and Sage


Salmon and Seared Foie Gras with Truffled Artichokes,

Black Trumpet Mushrooms, and Tomato Water


Poussin with Duck Gizzard, Baby Fennel

 and Black Truffle Stew, and Pinot Noir Emulsion


Squab with Hijiki Seaweed Sauce,

Matsutake Mushrooms, and Fennel Seed


Frozen Yogurt Souffl� with

Blood Orange and Caramel


Banana Financier with White Chocolate Sabayon

and Prune-Armagnac Ice Cream




For reservations visit
or call (612) 874 6440

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