Remembering Charlie Trotter

In remembrance of the life and works of Charlie Trotter,

La Belle Vie is devoting this week to his inspiring cuisine

Now through January 12th

"Perfection isn't that interesting.

It is more interesting to do things with sincerity

and a certain quirkiness."

-Charlie Trotter

Chef's Tasting Menu

Sea Urchin and Osetra Caviar with

Vodka Cr�me Fra�che and Daikon

Spiny Lobster with Potato Gnocchi, Wilted Spinach,

and Saffron-Infused Mussel Emulsion

Lamb Shank Tortellini with Oven-Roasted Tomatoes,

Saffron Emulsion, Thyme, and Sage

Salmon and Seared Foie Gras with Truffled Artichokes,

Black Trumpet Mushrooms, and Tomato Water

Poussin with Duck Gizzard, Baby Fennel

and Black Truffle Stew, and Pinot Noir Emulsion

Squab with Hijiki Seaweed Sauce,

Matsutake Mushrooms, and Fennel Seed

Frozen Yogurt Souffl� with

Blood Orange and Caramel

Banana Financier with White Chocolate Sabayon

and Prune-Armagnac Ice Cream

For reservations visit www.labellevie.us

or call (612) 874 6440

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