Just a reminder that the Village will host a webinar at 8 a.m. Friday, June 5 regarding best practices for the restaurant and bar industry in light of the COVID-19 pandemic.
Todd Schlender, an instructional designer with the National Restaurant Association, will lead the conversation on new industry standards. Mike Clark from Ed and Joe’s Pizza and Dennis Suglich from Cuzin’s Neighborhood Bar will discuss what they're doing differently to adapt to this new environment. The webinar will end with a question and answer session.
To join the meeting on your computer, tablet or smartphone, follow the
. You can also dial in using your phone; just call (866) 899-4679 or (786) 535-3119 and use access code 192-379-541. If you need GoToMeeting, you can
download the app
and be ready for the meeting. We hope you can attend!