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I love to cook and entertain, especially during the holidays, but this holiday season challenged us all to celebrate differently with Zoom parties, staying at home, and social distancing. For me, baking is a great way to destress, and because I believe in indulging friends and family with delicious food, drink and desserts, this year I made my mother’s recipe for fruitcake and my own recipe for biscotti and had them delivered. 
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As winter continues, dry, red, flaky skin abounds in the cold weather. The good news is that diet plays a major role in supporting your skin health.
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For several years, the FoodTrients team attended the American Academy of Anti-Aging Medicine (A4M) Annual World Congress in Las Vegas.
This Week's Recipe
Stir-Fry Korean Glass Noodles
Korean glass noodles are made from sweet potato starch. Gluten-free and low-calorie, they have a springy texture and a neutral flavor. In Korean BBQ restaurants, this dish is known as Jap Chae or sometimes Chap Chae. In this recipe, I jazz them up with marinated meat, stir-fry vegetables, eggs, and a sesame sauce.