As African swine fever (ASF) spreads throughout China, East Asia and Western Europe, the risk of ASF virus introduction into the U.S. increases. A new analysis says that risk of introduction – not pigs breaking with ASF – has increased 183%.
The study, conducted by the Center for Animal Health and Food Safety, College of Veterinary Medicine, University of Minnesota (OIE collaborating center on capacity building) and the Universidad Complutense de Madrid, Spain (OIE reference laboratory for ASF), looked at the risk of ASF introduction into the U.S. via airport passengers and the likelihood of any ASF-contaminated product getting through, and out of, the airport.
Paul Sundberg, DVM, executive director of the Swine Health Information Center (SHIC), said the results confirmed the likelihood of ASF being introduced into the U.S. is very high, as consistent with other countries’ experiences.