Letter from Macon Restaurants
A Message to Macon-Bibb Restaurant Supporters (March 13th):
"While your health and safety has always been and will continue to be of paramount importance to us, we’d like to share what we are doing to heighten safety and cleanliness measures for our guests at this time.
At Rookery, Dovetail, H&H, Natalia’s, Ocmulgee Brew Pub, Just Tap’d, Fall Line Brewing Company, Piedmont Brewery and Kitchen, Downtown Grill, Circa, Miramar, Jag’s Pizzeria, Bearfoot Tavern and Emerson Ballroom are, as is our custom, rigidly following National Serv-safe practices while also taking the following steps to ensure your safety:
- Sanitizing all high-contact surfaces every 30 minutes. These include but are not limited to: POS stations, tables, countertops, door handles, menus, condiment containers, drink stations, etc.
- Requiring all employees to increase standard handwashing practices to include an additional thorough washing every 20 minutes
- Additional sanitizing stations have been placed throughout our locations
- Ensuring all team members are healthy and insisting all sick employees stay at home
We will continue to monitor information from The Department of Public Health, Georgia Restaurant Association, the CDC, the WHO and others to ensure we have the most up to date information and best practices to keep our guests and our staff safe.
If you wish to enjoy our food at home, our staffs are very efficient at taking to-go orders and we encourage guest to utilize our capacity to do so.
We will continue to do our part to monitor the situation and implement policies and procedures that make your safety and our staff’s safety the highest priority."
These restaurants owners would also like to invite other restaurateurs to be part of the discussion regarding Coronavirus. If you would like to be included in these discussions, please email Katelin Yates at
[email protected]
.