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Looking to earn your ServSafe Food Protection Manager Certification?
Join us for this professional training course where you’ll learn essential food safety practices, proper handling, sanitation, and more!
Class Dates: March 31 & April 1, 2026
• March 31 | 10:00 AM – 2:00 PM
• April 1 | 10:00 AM – 4:00 PM
Where: 505 South Maple Street, French Lick, IN
Includes instruction, official course materials, and the certification exam.
Spots are limited — reserve yours today!
RSVP By Calling: 812-936-3388 Or emailing: clankford@ocedp.com
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