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Dr. Ty Lawrence has been elected to the American Meat Science Association (AMSA) Board of Directors, earning national recognition for his leadership and contributions to the meat science industry.
AMSA recently announced the results of its 2026 election, recognizing newly elected leaders who will help guide the organization and advance the field of meat science.
The AMSA Board of Directors is elected by members of the association, with candidates nominated through a formal selection process conducted by the organization's nominations committee. The board consists of the Executive Committee and nine directors, each serving three-year terms.
His election reflects continued recognition of the expertise and leadership emerging from West Texas A&M University and its meat science programs.
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