Menu as follows...
STARTERS
please choose one
fritto misto with calamari and shrimp, marinara sauce
warm pistachio goat cheese with local green & DH vinaigrette
soup of the day
MAIN COURSE
please choose one
cavatelli broccoli and sausage, lightly spicy & extra virgin olive
seared tilapia in white wine, sauteed haricot vert and roasted potatoes
grilled wild alaskan salmon, peperonata della zia & fingerling potatoes
winter beef stew "alla jack"
with carrots, potatoes & rosemary over creamy polenta
SWEET ENDINGS...
please choose one
classic tiramisu, lady fingers dipped in espresso with mascarpone cheese
cinnamon sugar donut holes
with caramel & chocolate dipping sauces
profiteroles with vanilla gelato,
crushed pistachios & warm chocolate sauce
$20.12 for lunch & $35.12 for dinner
items subject to change depending on availability
