Restaurant Week Lunch $20.16
ANTIPASTO:
Please select one of the following:
Soup of the Day
House Salad ~ mixed greens with carrots red onion, feta, almond slivers, raisins & apple slices.
ENTRÉE:
Please select one of the following:
Pollo alla Cacciatore ~
Boneless Chicken breast, onion, peppers, potatoes & mushrooms cooked in a tomato sauce.
Salsicchie alla Griglia ~
Grilled Italian sausage served with grilled polenta topped with mozzarella.
Linguine Cozze ~
PEI Mussles sauteed with tomato, herbs and wine and tossed with pasta.
Riso Verde ~
Arborio rice with sautéed pancetta, onion and Savoy cabbage accentuated by the flavors of parmigiano and saffron.
FINALE:
Pleases select one of the following:
Mini Cannolo
Mini Tiramisu
Restaurant Week Dinner $35.16
ANTIPASTO:
Please select one of the following
Zuppa ~
Lobster Bisque
~ Soup of the Day
Salad ~
Grilled Caesar salad
ENTRÉE:
Please select one of the following:
Linguine con Gamberi al Limone ~
Pasta with shrimp sautéed with lemon zest capers, basil and white wine.
Pollo alla Cacciatore ~
Boneless Chicken Breast, onion, peppers, potatoes & mushrooms cooked in a tomato sauce.
Costoletto di Maiale alla Griglia ~
Grilled cider brined pork chop with Granny Smith apples, pomegranate and fresh mango & pistachio relish. Sided with roasted potatoes and the chef's seasonal vegetable.
Zuppa di Pesce ~
A hearty soup of Chilean sea bass, Baccalà, mussels, clams & shrimp in broth.
FINALE:
Pleases select one of the following:
Crostata di Cioccolate ~ Chocolate tart topped with fresh whipped cream
Crostata di Limone ~ Lemon curd tart topped with meringue
