Greek Yogurt with HoneyBerries

 Proudly announce: We will be extending Restaurant Week

Greek Village Pie Chocolate Mousse Olive room food Greek SaladWine Cellar BottlesBlack Olive Outside
 Upcoming Events
Black Olive Tables

What The Critics are Saying
Inn at the Black Olive
'An organic bar on the rooftop, with sunset views'
is proud to announce:
We're now part of Stash Hotel Rewards, a new hotel rewards program for authentic,independently-run hotels. Members earn and redeem points for free nights at one-of-a-kind hotels across the U.S., including some of the best spas in Napa, upscale resorts in the Rockies and Florida, and boutique gems in New York, Boston, Chicago, Los Angeles, San Francisco, Seattle and Washington D.C.
and now Baltimore!
Earn Points for staying at the best Independent Hotels all over the U.S.

 
Greetings!
      
Restaurant Week Extended
at the Olive Room and The Black Olive

 

The Black Olive and the Olive Room have extended our Baltimore Restaurant Week Menu.  

We are also bringing our signature 

famous whole fish, Baltimore's favorite appetizer, stuffed calamari,  

world renowned grilled octopus and other regular menu items  

Join us for Restaurant Week, January 30 - February 5, 2012

Please make your reservations early for Restaurant Week at both of our locations. Both the Black Olive and the Olive Room have created a wonderful prix-fixed menu for both lunch and dinner.  Preview of the menu:

click here for menu 

In anticipation with the high volume of customers, the Black Olive restaurant, normally opened for lunch only on weekdays, will extend its lunch hours to the weekend on February 4th and 5th.

  Brunch will be served Sunday February 5th and every  

Sunday 11am-3pm 

 

Don't procrastinate. Make your reservations now to reserve your dining pleasure.  

Click here to reserve on Open Table

 

 



Baltimore's New Boutique All Spa Suite Hotel
The bar for hospitality in Baltimore keeps getting higher as Black Olive's new inn, restaurant, and market receive more and more rave reviews from customers and industry professionals.  Opened in March of 2011, the Inn at the Black Olive is owner-built and hands down the greenest boutique hotel experience on the East Coast.  With only 12 luxury suites available, a stay at the Black Olive is a rare experience.  Our dedicated staff is available on a first name basis, and is ready to let you dream.  But don't take our word for it.  According to the number one rated web site by travelers, www.tripadvisor.com, the Black Olive ranks in the top 5 hotels in Baltimore, based on customer feedback and satisfaction. 


Bread and RestaurantWine Cellar Table
Private Events at the Black Olive and Olive Room
Whether it is an intimate wine cellar dinner for your 8 best friends, to a rooftop banquet to celebrate a wedding, the Black Olive would love to host your next event in style.
The Black Olive
2 private rooms -
The Main Dining Room can accommodate up to 30 people and carries a room fee of $250.
Our Small Private Room can accommodate up to 15 people and carries a room fee of $150
The Private Wine Cellar table can accommodate up to 10 people and carries a room fee of $250.00
The Olive Room
Located on the rooftop of the new Inn at the Black Olive overlooking the historic Baltimore Harbor, it accommodates up to 100 people, 75 seated.  This room carries a room rental fee of $1500 on Friday & Saturday evenings; $500 for Saturday afternoon and Sunday evenings.
We have decided for now to waive the room rental fee during the week for events with 30 or more people.
 
February Events
Restaurant Week is extended and Valentines day has become a week. Both restaurants will offer lunch and dinner Valentines menus for the Week of February 11-19th and a Valentine Brunch on Sunday February 12th and the 19th
 Don't Delay! We're receiving many calls for weddings and rehearsal dinners in the spring and summer.

To coordinate your next event contact:
Connie Fulco
Special Events Coordinator
The Black Olive and The Olive Room
443-681-6323
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