The Southport-Oak Island Restaurant Week is just around the corner! A time for all foodies to celebrate and take advantage of some deals and special menu items at restaurants and wine shops in the Southport-Oak Island Area. Take a week off home cooking and expand your palate.

A few guidelines:
* Print this guide for reference.
Southport Magazine October Issue will include these menus.
*These offering are only good October 14th - 20th, 2019.
*Ask your server for the "Restaurant Week Special" prior to ordering.
*No Substitutions.
*Most prices do not include tax and tip.

Bon Appetit
Bella Cucina Seafood, Pasta & Pizza
Fine Italian dining and pizzeria in Southport, North Carolina. We're a family-owned and operated premier restaurant featuring farm fresh and locally-caught seafood dishes. We’ve established ourselves as the go-to place for local residents as well as those visiting our beautiful, golden sandy beaches.

Bella Cucina Seafood, Pasta & Pizza - 5177 Southport-Supply Road, Unit A, Southport
(910) 454-4540
Lunch Hours: Opens Daily at 11:00am
Lounge Hours: Opens Daily at 4:00 pm
Dining Room Hours: Opens Daily at 5:00pm

Lunch Special $6.49 11am-4pm

Side Salad with choice of Dressing.
Choice of 1/2 Hero: Ham or Turkey or Italian and Provolone with Chips.
 Mini Cannoli Dessert.

3-Course Prix Fixe Dinner $24.95 after 4pm

1st Course: Side Salad with choice of Dressing or Zuppa di Giorno (soup)

2nd Course: Pan-seared Sea Scallops over Housemade Spinach Fettuccini tossed in a Basil Pesto Cream Sauce OR Chicken Marsala with Linguine

3rd Course: Housemade Panna Cotta or Mini Cannoli Dessert

Tax & Tip not included. Only good October 14th - 20th, 2019 .
Blue Cow Grille
Southport's newest burger joint... Puttin' the Moo in Moore Street Since 2018. We make good ole' classic burgers, we bring unexpected twists to burgers and so much more including crab cake sandwiches, brisket, pork loin, wings, pork rinds and the list goes on. Stop by and find your favorite way to MOO...

Blue Cow Grille, 108 E. Moore Street, Southport
(910) 363-4402
Hours: Monday - Wednesday 11:00am - 3:00pm
Thursday - Sunday 11:00am - 8:00pm

Monday Thru Saturday Only!

The Wiggly Pig
Roasted sliced pork loin, cheddar, sauteed onion and chipotle mayo on brioche.

Rodeo Burger
Beef patty, cheddar, bacon, onion ring and homemade BBQ sauce on brioche.

Asian Style Sesame Tuna
Sesame encrusted yellowfin tuna rare with soy glaze, sesame ginger mayo, pickled veggies and arugula on brioche.

Tax & Tip not included. Only good October 14th - 19th, 2019.
Burney's Bakery of Southport
Burneys is a sweet bakery featuring the Glazed Croissant filled with your choice of 12 flavors. We love serving up yummy pastries and warm smiles. Local favorites include 15 Layer Cake, Apple Fritters, Cannoli, and Hershey Ice Cream. Stop by for a specialty coffee and a gourmet cupcake or personal size pie.

Burney's Bakery of Southport - 808 N. Howe Street
(910) 454-4222
Hours: Monday - Saturday: 6:00am - 6:00pm

Burney's Bakery is "Crazy Over Cookies"
Flavors never offered before Restaurant Week

Croissant for the week will be " Cookies and Cream" &

Featuring 6 Fall Inspired Flavor Cookies available throughout the week

  • Family Box of Cookies (2 of each Fall Inspired Flavor) - $9.99
  • Edible Cookie Bowl Ice Cream Sundae - $3.99
  • Small Coffee and a Cookie or Croissant - $1.99

Tax & Tip not included. Only good October 14th - 19th, 2019.
Dry Street Pub and Pizza
A fun, fresh and fabulous menu offering sandwiches, pizza, the freshest salads in town, home made desserts and SO much more. Come see us under the water tower in Southport and enjoy a delicious meal and great service that will keep you coming back time and time again. 65+ craft beers, wine and gluten free menu options.

Dry Street Pub & Pizza - 101 E. Brown Street, Southport
(910) 457-5994
Hours: Monday - Saturday 11:00am - 8:00pm

Monday - Saturday

Italian Pizza - white with spinach, onion, hot capicola, roasted romas, fresh mozzarella and balsamic reduction.

Blue Cow Pizza- White with ground beef, caramelized onions, blue cheese, bacon and chipotle aioli drizzle.

Sweet Tooth? - we will feature some brand new desserts throughout the week.

Wednesday ONLY

Quiche - our made from scratch quiche is sure to please your taste buds.

Friday & Saturday Only.
Homemade Lasagna

Tax & Tip not included. Only good October 14th - 19th, 2019.
Island Times Cafe
Quick grab and go sandwiches for breakfast and lunch, best Seafood Salad and Crab cakes around, made in house. Also large selection of scrumptious deserts.

Island Times Cafe, 1301 Ferry Road @ Deep Point Marina Bald Head Island Ferry Terminal, Southport
(910) 269-2337
Hours: Thursday - Sunday - 8:00a.m. - 5:00pm.

Mention Restaurant Week and get: $2.00 off crab cakes or seafood salad. Island Times Cafe Crab Cakes - Fresh house-made, all crab meat NO BREADING FILLER crab cake. Baked to a golden brown. Served with toasted garlic bread, chips, lettuce, tomato and our own special sweet Thai chili "ITCY" sauce. The Seafood Salad is a delectable combination of shrimp, lump crab meat and lobster tossed lightly in a mayonnaise-based accent. Served on a bed of lettuce, on a toasted bun or wrap or just by itself with Captains wafers.

$1.00 off cheesecake by the slice.

Call ahead and order a full cheesecake and get $5.00 off. Must have 48 hours' notice for full cheesecake orders.

Tax & Tip not included. Only good October 14th - 20th, 2019.
Joseph's Italian Bistro
While we are an authentic classic Italian Restaurant, we also offer a variety of specials ranging from chops to specialty house dishes, as well as options for those with dietary needs such as gluten free or vegan dishes. We have inside and outside seating with a spectacular view of the Intracoastal Waterway. We have been nominated by the local community in the People's Choice Awards Since 2012 for numerous categories including 'Best Italian', 'Best Waitstaff', 'Best Bistro', 'Best Martini', and 'Most Romantic'.

Joseph's Italian Bistro
5003 O'Quinn Blvd., Southport
(910) 454-4440

Monday - Thursday 5:00pm- 9:00pm
Friday & Saturday 5:00pm - 9:30pm
Closed Sunday

Three Course Dinner - $30.00

Entrée - your choice of any entrée from our regular priced menu
(Market Value Items & Specials Not Included)


Glass of House Wine

No Substitutes. Tax & Tip not included. Only good October 14th - 19th, 2019.
Moore Street Market
Cafe and Deli, serving breakfast and lunch. Great homemades, Boar's Head meats and cheeses. Premium coffee and espresso drinks served as well.

Moore Street Market - 130 E. Moore Street, Southport
(910) 363-4203

Monday 8:00am -3:00pm
Tuesday 10:00am - 3:00pm
Wednesday - Thursday 8:00am - 3:00pm
Friday & Saturday 8:00am - 4:00pm
Sunday 10:00am - 3:00pm

Homemade Week at Moore Street!

one of our homemade chicken salads, egg salad or pimento cheese sandwiches will be featured on each day of the week. The special includes a sandwich, chips and a drink for $9.99.

Tax & Tip not included. Only good October 14th - 20th, 2019.
Mr. P's Bistro
Mr. P's Bistro specializes in Low Country Cuisine serving the freshest local seafood, Certified Angus Beef    ®  brand steaks and delicious homemade desserts. Family Owned and Operated for over 25 years. Reservations suggested. (910) 457-0801. Gift Certificates available.

309 N. Howe Street, Southport
(910) 457-0801
Hours: Monday - Saturday 5:00pm - 9:00pm

Restaurant Week Featured Menu Items:

Coconut Fried Shrimp Fresh shrimp coated in coconut flakes and deep-fried until crispy and golden brown. 

Bacon wrapped Sea Scallops - Sweet and tender sea scallops wrapped in crispy bacon over a bed of spinach with angel hair pasta and Chef Steve’s homemade sherry cream sauce.

Pumpkin Cheesecake - Chef Steve's homemade pumpkin cheesecake!

Only good October 14th - 19th, 2019.
Ports of Call Bistro
With a globally inspired menu and interior design, Ports of Call Bistro and Market in historic downtown Southport is the perfect fine dining restaurant choice whether you're having lunch and dinner with friends or looking for the perfect spot for a romantic evening for the two of you. You can also browse our market area with finds from around the world.

Ports of Call Bistro - 116 N. Howe Street, Southport
(910) 457-4544
Lunch Hours: Tuesday - Saturday 11:30am -3:00pm
Dinner Hours: Tuesday - Saturday 5pm-closing
Sunday Brunch Hours: 10:00am - 2:00pm

3-Course Prix Fixe Dinner - $35.00

1 st Course  - Soup Du Jour, o r House Salad - Mixed Field Greens, Strawberries, Goat Cheese, Candied Walnuts, Raspberry Vinaigrette Dressing.

2 nd Course  -Uptown Shrimp & Grits Cajun Fried Grit Cake, Tasso Ham, Shrimp Finished in a
Cajun Béchamel Sauce  o Oven Roasted Pork Tenderloin Served w / Mashed Potatoes, Choice of Vegetables Finished w/ Raspberry Dijon Demi-Glace.

3 rd Course  - Bananas Foster Shooter or Cherries Jubilee Shooter
Lunch Special -$16.95

Curried Mussels - Sautéed Mussels finished in a yellow curry sauce, served w/ Italian Bread and
Dessert- Crème Brulee‘, Egg Custard Finished w/ Caramelized Sugar & Berries.

T ax & Tip not included. Only good October 14th - 20th, 2019
Rusty Hooks Dockside Grill
Located on the Intracoastal Waterway, Rusty Hooks Dockside Grill features fresh local seafood cut in-house daily and traditional Maryland crab recipes, along with Mahi tacos, jerked chicken, house-cut ribeye steaks, 8 oz. burgers and several gluten free options. We are fun dining with gorgeous views and friendly service!

Rusty Hooks Dockside Grill, 4907 Fish Factory Road, Southport
(910) 477-6616
Hours: Open Daily for lunch and dinner.
Sunday - Thursday 11:00am - 9:00pm
Friday & Saturday 11:00am - 10:00pm

3- Course Prix Fixe Dinner - $25.00

1st Course - Cup of Cream of Crab Soup

2nd Course - 4 oz Jumbo Lump Crab Cake with choice of 2 sides.

3rd Course - Slice of Key Lime Pie.

In addition, we will offer our full menu including a local fresh catch entrée. A Local Appreciation Menu will be offered Sunday - Thursday during the off-season.

Tax & Tip not included. No substitutions.Only good October 14th - 20th, 2019.
Shagger Jacks of Oak Island
An assorted menu featuring burgers, seafood, tacos and flatbreads as well as a kids' menu (served on a take-home flyer). We have a casual and affordable seating with an outside deck that can accommodate your dog. For the beer lovers, we offer 50 varieties for every taste along with full bar. This week only enjoy our White Seafood Lasagna, which was a big hit during the 2018 Restaurant Week.

Shagger Jacks - 8004 E. Oak Island Drive, Oak Island
(910) 933-4103
Hours: Daily 11:30am - 9:00pm

3 Course Prix Fixe Meal with Wine or Beer Pairing - $28.95 per person

1st Course : Caprese Salad - Fresh cut tomatoes and mozzarella, topped with fresh basil leaves, pesto, olive oil and balsamic reduction. Paired with 4oz Prosecco Sparkling Wine or 8oz Red Oak Golden Lager.

2nd Course : White Seafood Lasagna - Creamy parmesan white sauce lasagna stuffed with shrimp, crab and scallops. Served with a side of bread. Paired with 4oz Haymaker Sauvignon Blanc or 8oz Sweetwater 420 .

3rd Course: Apple Walnut Cake - Topped with a caramel drizzle. Paired with 4oz Fish Hippie Riesling or 8 0z Sweet Jose Brown Ale .

T ax & Tip not included. Only good October 14th - 20th, 2019.
Southport Cheese Shoppe
They carry gourmet food items to pair with Artisan Breads and Cheeses from around the world. Fresh NY bagel sandwiches for breakfast and Panini and deli sandwiches for lunch will satisfy the hungriest appetite.

Southport Cheese Shoppe
417 North Howe Street, Southport
(910) 477-6387
Hours: Monday - Saturday 10:00am - 5:30pm

Dinner to Go For Two - $39.00
Fire up the grill and get ready to experience the best tasting steaks you have ever put in your mouth. Southport Cheese Shoppe is a proud distributor of Revier Cattle Company - Black Angus Beef, producers of the highest quality and best tasting beef in the world. Once you try this beef, you will be hooked! (2) Fresh, all natural, premium Ribeye Steaks - ready to season and grill however you like. Caprese Salad for two - vine ripened tomatoes slices and arranges with fresh, creamy mozzarella slices with fresh basil and drizzled with organic olive oil and balsamic reduction. You will be sure to win some brownie points for serving this meal to your sweetie!

Cheese Tray for (6) - $30.00
Serve up to (6) people with a beautiful and delicious cheese tray. Each tray includes our choice of 2 different cheeses, Charcuterie, savory olives, nuts, and specialty crackers or bread. Elegant and scrumptious - especially with the right wine to accompany. Perfect for a small dinner party, a special occasion or just because it's been a long day!

Tax & Tip not included. Only good October 14th - 19th, 2019.
Tranquil Harbour Restaurant & Bar
Locally sourced seafood, steaks, burgers & other American fare from a cozy place with a bar & patio. We refuse to compromise on quality in our restaurant. That's why we serve local Brunswick Catch and fresh vegetables. We also serve Certified Angus beef and make our own dressings and sauces and hushpuppies.

Tranquil Harbour Restaurant & Bar
5908 East Oak Island Drive, Oak Island
(910) 250-1294
Hours: Sunday-Monday 11:00am - 8:00pm
Wednesday-Thursday 11:00am- 8:00pm
Friday & Saturday 11:00am - 9:00pm
Closed Tuesday.

4 Course Prix Fixe Dinner - $29.95 per person

Starter: Choice of One.

  • Homemade Seafood Chowder - local shrimp, scallops and our fresh catch of the day in a cream-based chowder.
  • Chef's Crafted Soup Du Jour - please inquire with your server as to what the Chef was inspired to craft today. OR
  • Crab Dip - Lump Blue Crab meat folded with a blend of cheeses and house spices; served with grilled crostini.

Side Salad: Choice of One.

  • Caesar Salad- Romaine lettuce, shredded Parmesan cheese, and croutons. OR
  • House Salad - Iceberg lettuce, Asiago cheese, cherry tomatoes, cucumbers, shredded carrots, red onion, bacon, croutons.

Entrée: Choice of One.

  • A Taste of Tranquil Harbour - A sampler of our favorites: fried NC Shrimp, a house-made crab cake, and a 4 oz filet mignon grilled to perfection; served with a starch and vegetable. OR
  • Chef's Restaurant Week Creations - Our Chef team will create several menu items utilizing fresh and seasonal ingredients for restaurant week.

Dessert: Choice of One.

  • Crème Brulee Cheesecake - A marriage of two great classics.... cheesecake and Crème Brulee. OR
  • Red Velvet Cake -Three layers of red velvet cake separated by a filling and frosted with a decadent cream cheese icing.

Additional Lunch and Dinner Specials.
No substitutions. Tax & Tip not included. Only good October 14th - 20th, 2019.
Tropical Smoothie Cafe' Southport
Eat Better. Feel Better. Tropical Smoothie Cafe's menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order from the freshest ingredients. We find that superior, simple ingredients including real fruits and veggies just taste better. Our toasted wraps, sandwiches, flatbreads, and bowls are made fresh with quality meats and cheeses, fresh produce, and flavorful sauces.
Combine that with a fun, relaxing atmosphere- and unparalleled hospitality - and you can see why people return again and again for the Tropical Smoothie Cafe experience.

Tropical Smoothie Cafe' -1671 -1A N. Howe Street, Southport
(910) 363-4908
Hours: Monday - Saturday 8:00am - 8:00pm
Sunday 9:00am -5:00pm

Pumpkin Pie & Salted Caramel
Entrée & Smoothie Combo - 20% Discount
20% off an entrée and smoothie combo.
No other coupons or discounts will be applied. Only good at Southport location.

T ax & Tip not included. Only good October 14th - 20th, 2019.
Uncorked by the Sea Wine Shop
Come to our charity wine tastings every Thursday evening from 5pm-7pm. We offer wine by the glass and beer by the bottle anytime. Visit us when you head into Southport! We always have wine open for you to taste. We are your local Southport wine and craft beer store! We carry wines that are highly rated and great values, and we always have new wines and as well as old favorites. Uncorked by the Sea is committed to customer service. We can help you find the wines you love.

Uncorked by the Sea - 602-A N. Howe Street, Southport.
(910) 454-0633
Hours: Monday - Saturday 10am-6pm. Thursday Wine Tasting Charity Events 5pm-7pm. Closed Sunday.

  • Stop in to Uncorked by the Sea Wine Shop during Southport-Oak Island Restaurant Week and have a glass of wine before dinner and get $1.00 off a glass of wine when you mention Restaurant Week!

  • Stop in to Uncorked by the Sea Wine Shop during Southport-Oak Island Restaurant Week to pick up your bottle of wine to take to dinner and get 5% off that wine when you mention Restaurant Week!

*excludes already discounted items. No corkage fees Thursdays: Castucci's, Oliver;s on the Cape Fear, Mr. P's Bistro, and Ports of Call Bistro. Everyday: Tranquil Harbour Restaurant & Bar, Turtle Island Restaurant and Catering, Southport Siam, Swains Seafood Shack. Tax & Tip not included. Only good October 14th - 19th.
Wine Rack Southport
Wine Rack is a quaint wine shop offering a unique selection of wines, craft beers, cigars, and coffee beans. We pride ourselves on personal and friendly service while offering quality selections. Free wine tastings every Friday 5:30-8 and live music on the patio every Sunday 4-6. visit the website for details on other fun events.

Wine Rack - 102 West Brown Street, Southport
(910) 457-5147
Hours: Tuesday - Thursday -12:00pm-6:00pm
Friday 12:00pm - 8:00pm
Saturday - 12:00pm - 6:00pm
Sunday - 1:00pm - 6:00pm

October 14th - 20th receive 5% Off of your purchase of a bottle of wine.

Tax & Tip not included. Only good October 14th - 20th, 2019.
Restaurant Week is sponsored by:
Event of:
Enjoy the Festivities......
Mark Your Calendar......
Southport-Oak Island Area Chamber of Commerce | 910.457-6964||