Plus, Whole Grains Month recipes & deals you won't want to miss!
Hi Volume 107 | September 2018
Catch Up With Our Special
Throughout September, we’ve been featuring new whole grain “Deal of the Day” oﬀerings from our WGC member companies. Check out our website, and track down a special deal on whole grains before the month is over. Want recipe inspiration? Cookbook authors Maria Speck and Ellie Krieger hosted Instagram takeovers on our page this past week, so check out our Instagram page (@Oldways_PT) to see what they're cooking up!
Plus, if you show us where you #SpotWholeGrains on Instagram, you can be entered to win $500!
Research Shows Gluten-Free Kids Food Is No Healthier than Regular Kids Food
In an analysis of 374 supermarket products marketed to kids, researchers concluded that “[gluten-free] supermarket foods that are targeted at children are not nutritionally superior to regular child targeted foods and may be of greater potential concern because of their sugar content,” adding that “parents who substitute [gluten-free] products for their product equivalents (assuming [gluten-free] products to be healthier) are mistaken.”
It's Not Too Late! Grab a Spot at our November Conference
The speaker lineup includes more than 20 industry leaders from: Sweetgreen, Sysco, the Hartman Group, The Bread Lab, Andean Naturals, America’s Test Kitchen, WebMD, the USDA, Sun Basket, Bimbo, Camas Country Mill, and many more!