Fresh Perspectives: a Seminar that yielded great information
Organic and local foods consultant from California, Mark Mulcahy and Farm to Plate Retail Specialist Annie Harlow partnered in Maine to help forge the local and regional relationships that support retailers and regional producers.
The day was full with hands-on exercises, small group collaborations and an in-store merchandising audit at a Whole Foods.
Lauren from Brownesville's
Butcher and Pantry
put her new skills to work with a front entrance Easter display. She created a
well conceived plan
, helping customers easily make purchases. They were thrilled by the creative thought process and the sales that resulted.