Tastefully Simple has just announced the following products will be discontinued due to lower sales. They occasionally need to discontinue some products to make room for new ones and I am looking forward to the new fall line which will be available August 14th.
The products that are being discontinued are:
Key Lime Cheeseball (one of my personal favorites as a fruit dip!)
Gluten free beer bread mix
Gluten free apple cake mix
Gluten free Fudgy Brownie mix
Multi grain beer bread mix
Peanut Butter Quinoa bar mix
I will be putting in an order next Wednesday if I can order anything for you
OR
you can go to my website: www.tastefullysimple.com/web/sjohnson to stock up. If you order over $60 of any products you can use the code: TS617AF to SAVE 10%!!
You can also use the code to try any of the meal kits and save!!
I am starting to book parties for this fall. I will be open for parties on Thursday nights. You can do open house style, pass around style or even freezer meal workshops. If you want more information or have a date in mind please contact me.
I hope you are enjoying your summer if you like salsa check out the following recipes!
Sheryl Johnson
SIMPLY SALSA (1/4 c. Simply Salsa + 1 (14 oz) can diced tomatoes)
Combine ingredients; blend well. Chill 1 hour. Makes about 2 cups salsa. More Ways to Mix It Up! Use canned diced tomatoes with green chilies for a spicier salsa. Two capfuls equals 1/4 cup mix. If you don't like it too spicy use half the amount of spice - it does get hotter the longer it 'sits'
Jar yields about 10 cups salsa. $9.99 per jar
SIMPLY SALSA BLACK BEAN DIP
1/4 c. Simply Salsa
14.5 oz. can diced tomatoes with juice
15 oz. can black beans, rinsed and drained
2-3 Tbsp. crumbled feta cheese
Tortilla Chips
Combine first 3 ingredients; chill 2 hours. Garnish dip with feta cheese; serve with chips. Makes 10-12 servings.
Prepare Simply Salsa™ Mix as directed on package with tomatoes; add olive oil. Place chicken in a greased 8 x 8 baking pan; top with Simply Salsa™ mixture. Bake at 375° for 25 minutes. Sprinkle with cheese; bake additional 5 minutes or until cheese melts. Serve over rice. Makes 4 servings.
