SmokinTex Newsletter


June 2017    Volume X, Issue VI 

July Fourth Independence Day  Special Smoker Package!

Buy smoker model 1400 and get a FREE Cover!
New Cover
All for only $595!
Hurry and get yours today and start smokin!
Smokin Tip
Smoke sausage, cheese and nuts to serve guests and family on July Fourth!
Here's a big tip: Smoke a lot because these yummies go f-a-s-t!


SmokinTex Products



SmokinTex Thermometers



An internal probe thermometer is a must have for smokin!



Jerky Dryer

Jerky Dryer The SmokinTex drying system sits on top of any SmokinTex smoker, over the smoke hole. It has a 12 volt exhaust fan that draws the air from the bottom drip hole up past the wood box and thru the jerky, drying it.


SmokinTex Cover

New Cover This all-weather cover protects your smoker from the elements.



Send this email to your family and friends! Share your

ST experience!

SmokinTex Cart
Stainless Steel Cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.


Non-stick Grill Mat

Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.




Sittin Chicken/Beer Can Roaster
Infuse chicken with flavor layers by placing vegetables, herbs and/or beer in base of roaster.
Create a whole meal in one pan.


Call us if you have any questions. We're here to help!



How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511  M-F 9-5
Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511
M-F  9-5 CST
Thanks for your business and happy smokin!
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Need Tips?  

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!


by Draper73

"I've been wanting to give this a try for quite some time and I'm so glad I finally did!
I started with a couple of choice ribeyes, seasoned liberally with kosher salt, black pepper, and granulated garlic. I let them sit for a few hours to draw in the salt and seasoning.
After letting them come up to room temperature on the counter, I put them in my SmokinTex 1400 with only about an ounce of hickory chips @225°F. I smoked the steaks until they reached an internal temp of 110°F. After that I let them rest while heated up a grill to about 600°F.
I brushed the steaks with EVOO on both sides and seared them on the grill for about a minute to a minute and a half on each side, and then resting them under foil with a pat of compound butter over the top."

See how our Commercial and Restaurant customers smoke steaks here.
Simple Smoked Pork Steaks                                
Photo by Bigwalleye
Photo by Anpav
Top Senior Member, Bigwalleye posted a great pork tenderloin recipe on our SmokinTex Forums using:
1 Tbsp garlic powder
2 1/2 Tbsp black pepper
1 Tbsp salt
1 1/2 tsp ground ginger

Wrapped in bacon and packed in dark brown sugar.


Smoked Pork Loin with Chef Sandy
SmokinTex Forums member , Maddog, built in his SmokinTex model 1400 in this great looking outdoor kitchen island!

He built it to slide back in when not in use! Brilliant! 
Still Smoking After 7 Feet of Water!


"In August 2016, approximately 90 percent of the homes and businesses in Denham Springs, Louisiana, were flooded. Our Model 1400 SmokinTex was under seven feet of water. The water receded four days later. We thought the SmokinTex was beyond repair and set it aside while we worked on our house. The smoker sat for about 6 months before we had time to look at it. We used a pressure washer several times to clean it. We opened the rear and made sure it did not have any water on the electrical components. It looked good, so we plugged it in and it appeared to be working. Our grandsons each smoked a chicken. Timothy Martinez, left, used Plowboy's Chicken Rub and Seth Martinez, right, used Jay D's Spicy Sweet Barbecue Rub. The smoker performed perfectly and both chickens were great. No components were replaced in the SmokinTex after the flood. Way to build them SmokinTex!"

John O.




We love to see smokin skills passed down to the next generation! Keep it going!


Add a description

It's a perfect fit for a BBQ restaurant and food trucks!
Built to last!
"Hello SmokinTex family!

Just wanted to send a message and let you know how appreciative I am for your excellent customer service and the products you make. I've been grilling/smoking on grill's for only around 2 years but I've cooked more on my SmokinTex grill than ever before. I am always promoting your products to everyone, especially the ones lucky enough to try the grilled/smoked food I've created on your grills. All in all, at least a dozen people I personally know have purchased a grill from your company partially from my interaction with them and my excitement about your grills and accessories.

Honestly, I've thought about applying to become a sales rep for your company because I am so passionate about your products and the food they produce; but sadly with graduate school and my career on track, it doesn't look likely in the near future.

I just wanted to say you've made me a customer for life!
Thanks for your great customer service and making such a wonderful grill (smoker)!
Patrick M.               
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SmokinTex Newsletter
We are going on our tenth year of our Award-Winning Newsletter! Each year we hope we have brought you, our great customers, the smokin recipes and tips you want.

Please read our back issues and if there is anything YOU would like to see here or would like to contribute please email us at

And for more of the SmokinTex Experience-sign up and join our SmokinTex Forums. Our Forum members are happy to help experienced BBQ smokers and newbies!

Take a look at this great BBQ Forum- SmokinTex Forums.
Alder Wood Smoked Salmon
Smoked Brisket Recipes
Smoked Chicken Quarters and Brine Recipe
And more! 
We Honor Veterans Every Day
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!

SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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