Please join a panel of experts from HUB International, Ellenoff Grossman & Schole LLP, the New York State Restaurant Association and Total Food Service magazine for our next must-attend, informative hospitality industry seminar, where they will address the most frequently asked questions, issues, and concerns on timely topics impacting the industry and discuss industry predictions for the year to come such as:

• Commercial Insurance, Employee Benefits & Risk Management: Discover best practices for protecting your business with comprehensive insurance coverage, optimizing employee benefits, and effectively managing risks to ensure long-term success and security.
• Trends and Innovations: Explore recent news and trends affecting the Foodservice Industry.
• Protect Your Business: Review the latest New York State legislation regarding restaurants and other hospitality businesses.
• Employment Law Insights: Learn from a seasoned attorney about the latest employment practices laws and regulations that directly impact your restaurant business.
• Managing Workers' Comp Claims: Practical strategies for handling workplace injuries, supporting your team through the process, and keeping your restaurant protected.