Reynolds Culinary Arts Department Empties the Kitchen to Help Meet the Needs of the Richmond Community
With classes going online, Reynolds Culinary Arts program had a host of items on hand . . . eggs, cheese, fruits, vegetables, bread . . . so they quickly got in touch with FeedMore and emptied out the kitchen.
Within one day, the items were sorted, counted, boxed, and delivered.
Reynolds Chefs and staff know how to mobilize and get things done!