Ring in the New Year with Fresh Finds at the Farmers Market

(click on address for directions)

Upcoming Schedule

Dec 28th 9am - 12pm - last main season market

Jan 11th 10am - 12pm - winter market begins and runs every two weeks

The WFM is a producers-only, non-profit organization. It was established to provide a venue to sell farm-fresh, seasonal produce, and specialty items to the Waxhaw area. Shopping at our market is a great way to support local agriculture, promote sustainable farming practices, and enjoy fresh and delicious food.

We really look forward to seeing you on Saturday mornings. Your support and presence makes the market the success it is for the past 23 years. Thank you!

*Keep in mind that the types of products available at the farmers market may vary depending on the season and weather conditions*

Here are some New Year's Eve farmers market-inspired menu ideas featuring fresh, seasonal produce and locally sourced ingredients:

Appetizers

Mini Root Vegetable Tarts - A flaky pastry topped with roasted turnips, beets, and carrots, finished with goat cheese.
Cabbage Slaw Cups - Shredded cabbage mixed with apples and a tangy vinaigrette served in individual endive leaves.
Winter Squash Crostini- Roasted butternut squash spread on toasted baguette slices, topped with sage and a drizzle of honey.

Soups & Salads

Creamy Turnip Soup - A silky soup made with turnips, leeks, and a touch of cream, garnished with crispy kale chips.
Warm Roasted Vegetable Salad - Mixed greens topped with roasted sweet potatoes, Brussels sprouts, and a maple-mustard dressing.

Main Courses

Herb-Crusted Roast Chicken- Roasted with fresh thyme, rosemary, and garlic, served with roasted root vegetables.
Stuffed Winter Squash - Halved acorn squash filled with a mixture of quinoa, cranberries, pecans, and herbs.
Vegetable Pot Pie - A flaky crust filled with a creamy mixture of seasonal vegetables like parsnips, carrots, and peas.
Grilled Local Sausages with Cabbage and Apple Slaw- Serve sausages alongside a tangy slaw made from fresh cabbage and apples.

Desserts

Apple Galette- A rustic tart featuring local apples, cinnamon, and a buttery crust.
Honey-Roasted Pears - Pears drizzled with local honey, baked until caramelized, and served with whipped cream.
Carrot Cake Bites - Mini carrot cakes made with fresh market carrots, topped with cream cheese frosting.

Vendors intending to attend this Saturday

(click on their names to be directed to their social media or websites)

Farmers & Growers:

Specialty Vendors:

Food/Beverage Vendors:

Baba & Pops Pierogies

Brew La la

Camp of the Saints

Place an order in advance to ensure your exact selection is available for you on Saturday. You can click on the vendor's name above or click on the link below to see the full list of vendors who offer preorder options:

https://www.waxhawfarmersmarket.org/preorderlinks