Pacific Northwest Canned Pears



We Salute the School Foodservice Heroes!

Thank you to schools throughout the country who are working tirelessly to keep our children and communities fed. With all the uncertainty right now, we understand that planning your menus for the 2021 school year may be lower on your priority list. When you're ready, we have ideas for using U.S. grown canned Bartlett pears in sweet and savory applications.

Sausage and Pear Breakfast Rolls

Grab ‘n Go Just Got Tastier

This recipe rolls up much-loved Italian flavors and naturally sweet canned Bartlett pears in whole grain pizza dough for a delicious breakfast, brunch or snack.

Get the recipe

Pear and Pearl Couscous Salad

Pears in Plant-Forward Grain Salads

USA-grown canned Bartlett pears add mellow sweetness and subtle aroma to this Pear and Pearl Couscous Salad, balancing the tart blue cheese and rich walnuts.

Explore to be Inspired

K-12 Schools –
There's still time to enter the
2020 CAN DO Challenge!

Send us a photo and description that shows how you use sweet, juicy USA-grown canned Bartlett pears on your school menu by May 8, 2020, for a chance to win cash prizes.

Pacific Northwest Canned Pears presents the CAN DO Challenge!

Learn More

Pear-licious K-12 Prep Tip

It’s simple; just oven roast canned pears to add more complex, savory flavor to salads. Colonial School District in New Castle, DE, shared this Roasted Pear Salad with Chicken and Feta recipe from their Spring menu. Some students noticed the subtle difference that roasted pears added to the salad and the salad got nice reviews.

Download Recipe Here

Make it Fun!

Add this playful cling to your serving line. Two per cafeteria, please.

Order Clings

Where Does Our Fruit Come From?

Order this sheet for the lunchroom and classroom to educate students, teachers, and parents.

Download Here >

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