A trip to the South Berkeley Farmers’ Market in winter means a chance to score a sweet, Gold Rush apple from the even sweeter folks at Billy Bob Orchards.
Named after their aurous color and rush of flavor at first bite, these late season apples are well worth the wait. While mushy might come to mind when reaching for yellow apples, these gems are firm, crisp, and honey-sweet with tangy citrus notes, making them ideal for baking, juicing, or just plain snacking. The darker, the sweeter.
Bill Peixoto grows Gold Rush and over 10 other varieties on 15 acres in Watsonville with his wife Karen and son Zac. They’ve been farming for 40 years, certified organic for 25, and a vendor at our markets for nearly 20. Snatch up the last of the season this coming Tuesday. If Gold Rush aren't your bag, tap on Karen and Zac for apple-picking advice!
|