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Spring has brought more sunlight, more produce, and more vendors to our markets! Meet our latest additions:
Tuesdays – South Berkeley
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Narci Organic Farm: Run by Maria Ana, pictured, and her two daughter, Narci Organics grows organic mixed veggies on 10 acres in San Juan Batista, CA.
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La More Artisanal Latin Kitchen: Grecia and Antonia will be whipping up mouth-watering Mexican cuisine with veggies from our market and meat from the Sonoma Country Meat Co. [pictured].
Thursdays – North Berkeley
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Farmor's Dressing: Get inspired to eat more greens with this family recipe spanning generations. This condiment has origins in Denmark but is made entirely with organic, local ingredients, including California olive oil.
Saturdays – Downtown Berkeley
- Edith's Pie: What started as a Thanksgiving pie pop-up has put roots down in uptown Oakland and expanded to our markets! Stop by the Milvia St. end of the market for a delicious slice made with ingredients from our markets.
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