Tonight's Selections
Appetizers
Soup of the day
Cream of broccoli
Beef Barley with mushroom
French Onion Soup Saut�ed onions simmered in a rich broth with sherry and baked with mozzarella Cheese...5
Brew city Spicy Pub Fried pickles ....5
Jalapeno pickle spears Coated with Beer Batter with choice of dressing
River Edge Giant Sampler platter ......12 Nachos Supreme....9Tortilla Chips smothered in salsa, beans, olives, jalapeno peppers. Seasoned 100% ground beef and cheese.Also with No Beef...7 Steamed Clams... a dozen... 9 With a twist of lemon myrtle from Australia
Crispy Shrimp Appetizer Wrapped in Rice Paper, served with a sweet chili Sauce...7
Fried Calamari ...9
Each bite-sized ring and tentacle is dipped in our special home-style batter then lightly Dusted in seasoned flour.
Heaping Basket Of Onion Rings....6
Sweet potato wedges.....5
Entrees
Slow Roasted Prime Rib of Beef au Jus 10 oz. of our most popular cut ...15
14 oz. sliced thick for your pleasure ...19
(served from 5:00 pm, while it lasts Friday and Sat only)
Parmesan Crusted Tilapia....16 Oven-baked delicate Tilapia crusted with Parmesan cheese,served with Moroccan couscous and vegetables
Butterfly Veal Chop with Mushrooms Sauce.....16 Breaded and deep fried Covered with Portobello Mushrooms Sauce and served with Garlic Mashed potato and vegetables ( also taste great without the sauce)
Shrimp & chicken penne.... 16
saut�ed with garlic, broccoli, black olives, tomatoes and cheese tossed over penne pasta
Chicken Piccata Pasta...16
Saut�ed seasoned chicken breast, fresh California garlic, marinated artichoke hearts, roasted red peppers, capers and fresh basil tossed in pasta in white wine lemon sauce.
Fish Fried Haddock ....14 (all you could eat)
Freshly Breaded Haddock and deep fried to perfection Served with French fries and coleslaw, tarter Sauce Fisherman Platter ....16 Freshly Breaded Haddock and Clam Strips and Butterfly shrimps deep fried to perfection Served with French fries and coleslaw, tarter Sauce
Pasta Primavera ....12
Fresh vegetables saut�ed with garlic Butter with your choice Penne or Linguine Add Chicken..3 or shrimp...5
grandma Stuffed Cabbage..12
Toped with marinara sauce and Served with Garlic Mashed potato and vegetables
