SAVORY SALMON
Monday, February 18 at 6 pm in
Encinitas
Full, waiting list only
Tuesday, February 19 at 11:30 am
in
La Jolla
Full, waiting list only
Mascarpone Spinach Stuffed Salmon with
Butter Crumb Topping;
Cajun-Seasoned Lemony Garlic Roasted
Salmon;
Slow-Roasted Salmon with Asian Sesame Glaze
on a bed of Carrots, Bok Choy and
Edamame;
Coconut-Crusted Pan-Roasted Salmon with
Maui Mustard Sauce;
Crystallized Ginger and Orange Brownies.
TASTY LOW CARB DISHES
Monday, February 25 at 6 m in
Encinitas
2 spots available
Tuesday, February 26 at 11:30 am
in
La Jolla
2 spots available
Baked Spaghetti Squash Carbonara with Bacon,
Ricotta, Parmesan and Cream;
Cauliflower Parmesan Crust Pizza with Cheese,
Olive and Pepperoni Toppings;
Creamed Spinach Stuffed Salmon;
Bacon Cheeseburger Pie with Dill Pickles;
Magic Cookie Bites with Chocolate, Coconut
and Walnuts.
ONE PAN SUPPERS—
One Sheet Pan or One Skillet
Monday, March 4 at 6 pm in
Encinitas
Full, waiting list available
Tuesday, March 5 at 11:30 am
in
La Jolla
Full, waiting list available
“Better Than Lasagna” 5-Cheese and
Sausage Ziti al Forno;
Sheet Pan Chicken Parmesan with
Spaghetti Squash;
Skillet Sour Cream Chicken Enchiladas;
Sheet Pan Ranch-Seasoned Pork Tenderloin,
Potatoes and Green Beans;
Donut Bread Pudding with Rum Sauce.
WINE COUNTRY COOKING
Monday, March 11 at 6 pm in
Encinitas
Full, waiting list available
Tuesday, March 12 at 11:30 am
in
La Jolla
Full, waiting list available
Strawberry Basil Margaritas; Roasted Tomato
Tart with Goat Cheese and Black Olives;
Spinach Bacon Salad with Strawberry
Poppyseed Dressing, Strawberries,
Blueberries & Feta;
Chicken Supremes and Asparagus in Lemony
Saffron Sun-Dried Tomato Sauce on Orzo;
Broiled Salmon with Thyme Mustard Glaze and
Blackberry Wine Sauce;
Nutella and Frangelico Mousse with Hazelnut
Candy Topping.
