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Join them for From Root to Reception, a two-part seasonal cooking series led by Chef Malik Williams of Thorns & Ivory and Lou Reda’s An American Table.
Designed for home cooks, this hands-on experience is produce-forward, technique-driven, and all about making simple food exceptional—no fancy equipment required.
Class One: The Sweetpotato Table — classic comfort, elevated
Class Two: Spring Entertaining — fresh, modern appetizers made for hosting
📅 Feb 19 & Feb 26 | 10–11:30 AM
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