HAPPY NEW YEAR!!!
From myself, Sonoran Resorts, and the Sonoran Resorts Sales Team, we wish everyone a very happy, healthy, and prosperous 2022!
We made it through another year and, it was a very good one. Sales and prices were up, in fact, this is the best year for sales since I started with the Sonoran Resorts over 11 years ago. Rentals were up as well and the town really bounced back nicely after a pretty dismal 2020 due to the Covid-19 outbreak. We are very much looking forward to an even better 2022 with a lot going on for the Sonoran Resorts.
Winter is officially here with some chilly weather setting in lately and a pretty good rain storm today. Looks like sunny skies again tomorrow and Sunday, so I’m sure that people will be out and about having fun. There are a lot of people in town and, as I understand it, there was a steady flow of traffic coming in yesterday and today
Weather in the wintertime here is, I guess you could call it, a bit unpredictable. Normally when I head to work in the morning, I take note of the temperature reading in my truck and during December, I have seen temps from 40 degrees to 70 degrees. As they say, if you don't like the weather, just wait a few hours and it will change. We usually get a good number of warm sunny days over the wintertime though, and the town is pretty quiet this time of year so it can be a great time to visit. If you’re coming or going soon, remember that the border crossing closes at 8:00 now instead of the normal midnight closing before Covid. Hopefully, that will change back again soon.
Enjoy this beautiful month, come to Rocky Point if you can, and if you need anything don't hesitate to ask. Let me put my experience and expertise to work for you, and remember, as always, I've been here full-time for over 13 years and I am more than happy to help you with whatever you need, whether Sonoran Resorts related or not.
Just give me a call or send me an email any time and I will do my very best to help you. If I can't help you myself, I'm sure that I can point you in the right direction and help find you someone who can.
Besides the links below, you can our listings at the following:
www.sonoranresorts.mx
www.sonoranresortsresales.com
AMPI Puerto Penasco MLS
Point 2 Agent Multinational MLS
Pick up a handout at any of our Sonoran Resorts
Barrett Jackson Show - Scottsdale and Las Vegas
Various Real Estate and Trade shows in AZ, NV, and CA
Our listings are also shared with the following:
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IMPORTANT: Some email providers cut this newsletter off before the end. If that happens on yours, please scroll to the bottom of this email and click "View Entire Message" to see the entire newsletter.
Sincerely,
Jim Ringquist
Broker/Sales Director
Sonoran Resorts Spa - Sea - Sun - Sky
602-476-7511
rockypointjim@gmail.com
www.SonoranResorts.mx
President/Volunteer
Tourist Assistance Unit Advisory Committee (Tourist Assistance Police)
602-774-1777
www.touristassistancerockypoint.org
touristassistancerockypoint@gmail.com
I hope that you enjoy my newsletter and continue to recommend it to your friends. Please feel free to give me thoughts, suggestions, or ideas for future newsletters. Puerto Peñasco is my home and I love to share the news and goings-on with you.
I do get email requests each month asking me to add someone to my list. While I certainly don't mind doing so, all you really need to do is click Sign-Up for Newsletter below, add the email address, and it will happen automatically. Not to worry - I will not spam you or share your email address, and you will only receive one email-newsletter each month on the 1st.
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Exclusively Serving the Sonoran Resorts
Buy & Sell Direct and SAVE!
21 Years Experience on Sandy Beach
Four Fully Completed Beachfront Resorts
We Have Earned Our Stellar Reputation
Your Only Logical Choice when Buying
or Selling a Sonoran Resorts Condo!
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Power Out on New Year’s Eve in Rocky Point and Sonoyta
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The collapse of two high voltage towers due to strong winds and heavy rains caused blackouts and power outages in Sonoyta and Puerto Peñasco during the afternoon of December 31st. The incident left residents of all of Rocky Point and Sonoyta without power for at least three hours.
Thanks to the quick response and good work of the personnel from CFE, the service was restored in time to make dinner and celebrate the coming of the New Year. As of 6:45 pm, there are still several isolated areas without power, but that they should be up and running within a short while.
While the damage and power outage was regrettable, heavy rains are rare here, so in some respects, it was a nice change from the ordinary sunshiny day.
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Mayor Jorge Pivac Meets with CBP Officials to Discuss Longer Border Hours
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Municipal Mayor Jorge Pivac Carrillo met with authorities from the Lukeville Arizona Customs and Border Protection Office to request the extension of the border crossing hours for the benefit of American tourism and residents of the region.
At the meeting held on the Thursday before Christmas at the Customs and Border Protection Office (CBP) with director Peter J. Bachelier and Edward C. Rodríguez, the Mayor asked them to analyze the possibility of extending the schedule of the time the border is open to add at least two more hours for a longer time period to cross in either direction.
The Customs and Border Protection authorities agreed to look into the possibility of this extension of the schedule, which is currently from 6:00 a.m. to 8:00 p.m. The proposed plan is an extension of two more hours from the month of March to close at 10:00 p.m. and only on weekends and holidays, with the possibility of remaining open until 12:00, as it had been before the onset of Covid-19.
In this important meeting, in addition to addressing this fundamental issue of border hours, collaboration and ties were strengthened, and the border authorities announced the new “online” model of issuing permits to foreign citizens who wish to cross into the United States, expediting the process.
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Food and Drink at the Sonoran Sky Resort:
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Three Kings Day in Mexico
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January 6th is Three Kings Day in Mexico, known in Spanish as el Día de los Reyes Magos or El Día de Reyes. This is Epiphany on the church calendar, the 12th day after Christmas (sometimes referred to as Twelfth Night), when Christians commemorate the arrival of the Magi or "Wise Men" who arrived bearing gifts for the Christ Child. The word Epiphany means revelation or manifestation and the holiday celebrates the revelation of the baby Jesus to the world (represented by the Magi).
Like many celebrations, this holiday was introduced in Mexico by Catholic friars during the colonial period, and has in many cases taken on a local flair. In Mexico, children receive gifts on this day, brought by the three kings, known in Spanish as los Reyes Magos, whose names are Melchor, Gaspar, and Baltazar. Some children receive gifts from both Santa Claus on December 24 or 25 and from the Kings on January 6, but Santa is seen as an imported custom, and the traditional day for Mexican children to receive gifts is January 6.
Arrival of the Magi
In the days preceding Three Kings Day, Mexican children write letters to the three kings requesting a toy or gift that they would like to receive. Sometimes the letters are placed in helium-filled balloons and released, so the requests reach the kings through the air. You may see men dressed up as the three kings posing for photos with children in Mexican town squares, parks, and shopping centers. On the night of January 5th, the figures of the Wise Men are placed in the Nacimiento or nativity scene. Traditionally children would leave out their shoes with a bit of hay in them to feed the animals of the Magi (they are often shown with a camel and sometimes also with an elephant). When the children would wake up in the morning, their gifts appeared in place of the hay. Nowadays, like Santa Claus, the Kings tend to place their gifts under the Christmas tree if the family has one up, or near the nativity scene.
Rosca de Reyes
On Kings Day it is customary for families and friends to gather to drink hot chocolate or atole (a warm, thick, usually corn-based drink) and eat Rosca de Reyes, a sweet bread shaped like a wreath, with candied fruit on top, and a figurine of a baby Jesus baked inside. The person who finds the figurine is expected to host a party on Día de la Candelaria (Candlemas), celebrated on February 2nd, when tamales are customarily served.
Bring a Gift
There are many campaigns to bring toys to underprivileged children in Mexico for Three Kings Day. If you will be visiting Mexico at this time of year and would like to participate, pack a few books or toys that don't need batteries in your suitcase to donate. Your hotel or resort can likely direct you to a local organization doing a toy drive.
End of Christmas Break
In Mexico, the Christmas holiday usually lasts until January 6, and depending on the day of the week that it falls, schools go back in session on January 7 or 8. The Christmas season in the traditional church calendar lasts until February 2nd (Candlemas), so some Mexicans will leave their Christmas decorations up until that date.
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Potpourri!
Short Shorts of All Sorts!
Sometimes so much is going on in our little slice of paradise by the sea that we can't address the many short subjects with proper attention. To handle the hodgepodge of dangling subject matter, we invented the Potpourri Page. Here are a few "short shorts" to keep you up to date.
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Aerocalafia Flights to Rocky Point
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Mayor Jorge Pivac announced the start of operations of the Aerocalafia line with a route from Puerto Peñasco to Tijuana, opening new markets and connections with people of that area. Flights are projected to begin in April 2022.
Present at the announcement were Wilard Lizzrini director and marketer of Slim WM, Aldo Leyva, commercial director of Aerolinea Calafia, and Fernando Antillon, general director of the Mar de Cortés Airport, along with other special guests
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JJ's Cantina to Change Ownership?
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Word is that the legendary JJ's Cantina of Cholla Bay will be changing hands in the near future. Apparently, the original owners are ready to retire and will turn the reigns over to to the owners of Wrecked at the Reef. The iconic establishment will close temporarily for a renovation, followed by reopening under new management.
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Fireworks Sales Banned for Holiday Season
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The Local Council of Safety and Health (CLSS) has approved the suspension of the sale of fireworks this holiday season. They are recommending that the public avoid the use of the explosive devices in order to reduce the noise around the city and to lessen the stress caused to pets. In addition, it is hoped that the temporary suspension will help lessen the serious accidents that often occur when used by young children.
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Santa Claus Club Condo Offer
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We have been granted the use of a two bedroom/two bath condo during December, January and February on Pelican Point to raise funds for the Santa Claus Club. Great view of Cholla Bay and Pelican Point. Has wifi/TV. Fully furnished with full kitchen.
Normal rental is $150.00 per night. We are asking $75.00 per night with 3 night minimum. 100% of the rental goes to the Santa Claus Club. First come basis. Email John Fowler at santaclausclub@hotmail.com or call 602-840-1528 for reservations.
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Rotarians Deliver Donations to Penasco General Hospital
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Christmas arrived early for the General Hospital of Puerto Peñasco, after hospital equipment consisting of over 200 miscellaneous items was delivered by the Mar de Peñasco Rotary Club.
The truck with the materials arrived on Tuesday, December 21 and is part of a comprehensive donation of hospital equipment, with a value 16 million pesos, for the benefit of five hospitals in Sonora, including the one in Puerto Peñasco.
Shandra Keesecker, a member of the Mar de Peñasco Rotary Club who is in charge of this program, pointed out that the materials and equipment were gathered in conjunction with the Rotary Club of Scottsdale, Arizona, through the American group Curando México, and the Rotary International grant system, benefiting various locations in Sonora.
She explained that the support consisted of two containers of hospital equipment, each with a value of $400,000, which was delivered between the Navojoa, Álamos, Ciudad Obregón, San Luis Río Colorado and Puerto Peñasco hospitals. She explained that to achieve this support, for around 16 million pesos in total, contributions were made from Rotario Internacional and the Mar de Peñasco clubs of District 4100 and Scottsdale of District 5495.
She also explained that for the distribution of the various supports to the hospitals, work was done in a coordinated manner with the Secretary of Health of the State Government, based on the needs detected in each of the five locations chosen for the donations.
Among the more than 200 items donated to the General Hospital of this city are two airway cleaning systems, 5 units of Bipap, a laboratory centrifuge, three CPAP units, a defibrillator, a metal tray to disinfect surgical instruments, a electrocardiograph, one electrosurgery unit, two fetoscopes, two laryngoscopes, one neonatal phototherapy lamp, one patient examination lamp, two blood pressure monitors, one fetal monitor, two non-invasive blood pressure monitors, one otoscope, two oximeters, and two digital thermometers.
Five manual hospital beds were also delivered, as well as two stretchers for transferring patients, one hydraulic Hoyer lift, five vinyl hospital bed mattresses, one set of surgical instruments for sutures, one set of surgical instruments for general surgery, one set of surgical instruments for childbirth surgery, caps for surgeries, gloves, protective masks, disposable gowns, sterile gauze pads, elastic bandages, PVC accessories for medical use, catheters for intravenous use, intravenous extensions, suture needles, various syringes, supplies for blood collection, pillows, personal hygiene items for patients, oxygen masks with flexible tubing, resuscitation kits, spinal and epidural needles, general chest surgery supplies, and laparoscopic surgery supplies.
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Puerto Penasco is the place to be MLK weekend when Roger Clyne & the Peacemakers along with special guests The Vandoliers, RC & the Ambers, Jesse Dayton, Jim Dalton, The Jons and The Summer jam for 3 days throughout Penasco beginning January 14-16th!
For ticket info, Will Call times, schedules and golf tournament registration, go to www.januaryjam.net.
All featured shows will be outdoors with safety measures in place.
Stuffed between live music sets day and night will be the Cancion Tequila Golf Classic taking place Saturday morning at The Links at Las Palomas. Spots are filling up fast for this 13 hole, high fashion, rock n roll version of the Masters. Prizes awarded for low team score (probably high score too), long drives and closest to the pin. Registration includes golf, cart, prizes and lunch afterward with proceeds benefitting family charities throughout Puerto Penasco.
While in town for the show, check out the annual raffle with experiences, art and Circus Mexicus VIP tickets among others up for grabs at Will Call.
Save money and avoid long lines at Will Call by buying your tickets in advance.
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Arizona Tourist Dies from Fall at Cholla Zip Line
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An American tourist from Arizona died after falling from the zip line that has been operating for several years on the hill known as La Loma de La Cholla.The Attorney General's Office of the Sonora has started an investigation to define responsibilities.
The deceased person was identified as 60-year-old Carter W. Jr., originally from Oklahoma and most recently residing in Maricopa, Arizona. He suffered serious injuries from the fall which caused death in a matter of minutes.
Official information details that at 2:58 p.m. on December 18, the 911 emergency number reported an injured person in the zip line area. Security and emergency personnel were immediately dispatched and the injured person was taken by ambulance to a local hospital, where he was pronounced deceased.
The zip line business is run by a 36 year old man, originally from Guanajuato, named Fernando H. He told the authorities that he was in the zip line's operational offices observing some customers who were enjoying of the tour. Suddenly he looked at one of his employees working at the last stretch of the line and noticed that he started running. That is how he realized that someone had fallen. Upon arrival, he assisted the victim and called an ambulance, which took the person to the San José clinic.
In the hospital police interviewed the wife of the injured man, and she stated that she was with her husband and their three children at the zip line. She described that on line number four, one of the guides was launched first and the next to be launched was her husband. That was the last that she saw of her husband until he had fallen to the ground. They immediately ran down the hill, and one of their children noticed that the victim was not breathing and immediately started CPR. She stated that she is not sure if the cable had broken or what was the reason that led to her husbands fall.
The doctor on duty at the San José clinic indicated the tourist injured on the zip line arrived at 3:18 p.m. without vital signs, and although they did everything possible to revive him, it was impossible to accomplish this and he confirmed his death at the appointed time.
It should be noted that it is not the first time that a mishap has occurred on this zip line. In July 2017, a mishap due to a failure in the operating mechanism of equipment, caused the three people to fall. All received injury, but none were fatal.
At that time, the zip line business was reopened to the public at the beginning of January 2018, five months later, after complying with the security protocols and the requirements that Civil Protection demanded of the company for safety purposes.
The zip line, which began operations at the beginning of March 2017, has 5 stages with a total length of half a kilometer, making it one of the longest in Mexico of its kind.
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Rocky Point Rally Committee Presents Donations
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Mayor Jorge Pivac welcomed the donation of 463,000 pesos from the organizing committee of the Rocky Point Rally, chaired by Oscar Palacio Soto, given in equal parts to institutions that support the most vulnerable populations of Puerto Penasco.
The Mayor thanked them for the extraordinary efforts required in organizing this event, which attracted more than 6,000 motorcyclists and around 20,000 tourists from the United States and Mexico. The Mayor stated that the event provides important economoic benefits for the city as well as the equally important benefit of supporting worthy causes in Rocky Point. In this case, the funds were distributed amount the Municipal DIF of Puerto Peñasco and the Scholarship program, Puerto Peñasco Red Cross, CAM La Montaña, Puerto Peñasco Firefighters, George Papanicolau, Casa Hogar, and Municipal DIF of Sonoyta.
“For us as the City Council this occasion was the first time to participate in this event that is now 20 years old. I am glad that the event had no serious injuries this year, and that the event was possible this year, after the Covid restrictions caused it to be cancelled last year. It is an event that requires a lot of organization, as there are many motorcyclists and families to take care of. That takes much coordination between our administration and the organizing committee. Next year we will redouble our efforts so that there are even more participants”, commented the Mayor.
Oscar Palacio Soto, founding organizer of the Rocky Point Rally, highlighted the importance of the support received from the municipal government through public services, such as public safety and civil protection, and cleaning. He also thanked the National Guard and the State Police for their efforts in helping to ensure that there were no serious injuries.
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Asparagus from Caborca Area has Global Demand
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Caborca is about 2 hours from Puerto Penasco and produces some of the worlds best asparagus.
Last week, Yex, a Dutch produce wholesaler, received its first green asparagus from Caborca, Mexico again. Yex gets green asparagus from Mexico all year round. But the Caborca season is special. Production there and demand from USA and Europe peaks during this time. That's according to buyer, Enmanuel van Voorthuizen.
He works for this mainly exotic fruit and vegetable importer. Enmanuel is satisfied with this first shipment's quality. It was flown in and will soon be on the market under the Discovered brand. "The weather during this product's growth was ideal. That means this year's season is going to be good."
Harvesting in the Caborca region has been in full swing for 12 weeks now. Caborca is in the Sonora state in northern Mexico. "Caborca grows the most green asparagus in the world. Most of it goes to the US. But Mexican growers also see opportunities in the European market," Enmanuel says.
"So, we're expecting a good supply of asparagus from Caborca until mid-April. That's when the season ends. It's at exactly the right time. We can still market these green asparagus during Easter. There is currently a high demand for these in the US. This green asparagus is, therefore, good value for money here."
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Higher Fuel Prices and Lower Production Plague Small Fishermen
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The price for one liter of gas is up to 21.64 pesos and the fishermen typically use between 130 and 150 liters per day. This high price for fuel is perhaps the main problem faced by fishermen in the area, since they have to spend an average of 2,500 to 2,800 pesos every day.
One fisherman, Aarón Domínguez Angulo, reported that the price of gasoline is one of the main problems they face, its high cost, coupled with the low production that has been achieved this year. "At the moment, the price is 21.64 pesos per liter, I have to use 130 to 150 liters a day to go fishing, the problem is that production has been very low and thus does not pay. In part, we are working halfway for the gas station ”.
He stated that the tides have brought fewer shrimp, and daily production has not been very constant. Also, he said that sometimes they managed to catch an average of 70 kilos, when last year they had catches of at least 100 kilos. “Personally, I achieved on one occasion in 2020, almost 300 kilos, now not a single day have I achieved even 100, that's how the current season has been”.
He commented that the price has been more or less stable and that is what has helped them to sustain themselves, currently it is at 320 pesos, when it was at 200 pesos last year.
"It is true that the price we had in 2020 was lower than now, but the production was very good, so we thought that things would be the same this year and they aren’t."
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Members of the Tourist Police Receive Training in Local Attractions
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Since the Tourist Auxiliary Unit, tourist police, have the job of attending to the needs of tourists and answering questions on a daily basis, they continue to learn more about local attractions in order to be helpful when asked about them. Recently, TAU Director Carlos Bravo and some of his team received training in the facilities of the Pinacate Museum and Visitor Center to learn about the biological, geological, cultural, and landscape of this protected natural area, as well as the different actions that are carried out for the conservation of its ecosystems.
They also visited CEDO and received instruction on the elements of biodiversity and the marine ecosystem, as well as on the protection protocols for endemic and endangered species.
With this training, members of the tourist will be able to provide the necessary information to tourists who visit the different areas of Puerto Peñasco and who are interested in knowing some interesting facts of the iconic places such as the Pinacate Reserve, the beaches, the great desert, as well as the diversity of flora and fauna of the region.
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The end of the year is just around the corner, and all of us at CEDO Intercultural want to thank you
for another year of support. Throughout the year you received our news, you followed us on social
media, and you took part in the programs and events we organized, and for all this we thank you!
This end-of-year letter highlights our 2021 successes. The summary allows you to see how your
donations translate into transformative actions that benefit the planet and all of us who live on it
because, even though our impact area is limited to our beloved Sonoran Desert and the Northern
Gulf of California, what we do transcends our borders.
Because of you, the CEDO Intercultural Team was able to:
• Continue our Biodiversity Program by monitoring species such as sea lions and least
terns, caring for beached species: whales, turtles and birds, and learn more about the
role of estuaries as providers of goods and services and their role as blue carbon
ecosystems in reducing impacts of global climate change.
• Establish Escuela del Mar (School of the Sea), refurbish and re-
equip the Community Center in Bahía San Jorge, and work tirelessly
with our eight communities seeking solutions and applying measures to
be increasingly resilient in the face of the current challenges we face.
• Work continuously with artisanal fishermen and fisherwomen
promoting tools for sustainable fishing including Fishery Improvement Projects
(FIPs), Fishing Refuges, techniques to control food loss and waste, and access to
preferential markets.
Likewise, we took part in several events organized by organizations and governments,
such as a release of juvenile totoaba individuals, the Virtual Forum for Legislative
Analysis for Reform of the General Law on Fishing and Sustainable Aquaculture on Shark
Finning, organized by the Agriculture, Livestock, Fishing and Rural Development
Commission chaired by Senator José Narro Céspedes, and various talks on citizen
diplomacy and binational work, fisheries science, climate change, and gender and labor in times of COVID.
Intercultural Center for the Study of Deserts and Oceans
CEDO Inc. P.O. Box 44208,
Tucson, AZ, USA 85733-4208
Telephone/FAX: 520-320-5473
www.cedo.org
info@cedo.org
We have learned a lot from this new reality of the COVID era. We have also learned that the work
we do at CEDO situates us as a high-impact social enterprise because of our team, a passionate
and multidisciplinary team in which the skills and knowledge of each member complement those of
others, and the projects we develop are much more interesting than the projects that each of us
could do individually; and all this allows us to have a greater impact on the community.
Forty-one years of uninterrupted work in the region position us as a solid organization and you, and
each of our supporters, are the foundation of this work, THANK YOU!
We invite you to support CEDO as:
• An Investor in any or all of the various links of the fisheries value chain.
• A Business looking for high impact corporate social responsibility programs (ask us how).
• A Nature Enthusiast who desires to live an unforgettable experience among dunes,
estuaries, and islands and especially among the people of the sea (NaturArte by CEDO).
• A Responsible Consumer of the food that comes from the sea and that nourishes our body
and soul.
• A Donor who provides scholarships to build the capacity of fishermen, fisherwomen and
aquaculturists·men, women, and youth.
• A Conscientious Buyer at our store and by purchasing our merchandise for your own
business
• A Donor on our platforms:
Dona a CEDO. (Spanish)
Donate to CEDO (English)
• A Subscriber to our monthly newsletter: At the edge of the Sea
In the area of the northern Gulf of California where the Sonoran Desert meets the Sea of Cortez,
YOU write our History!
With heartfelt gratitude,
Nélida Barajas Acosta
Follow us in our social media
@cedo_mex
@cedo.inc
Linkedin
Youtube
Instagram
Are you remodeling your house and getting rid of unwanted objects?
CEDO always accepts in-kind donations. Please take a look at our wish list and support our
work in the northern Gulf of California!
• Mavic 3 Drone • 5 mini split of 1 ton
• 1 1.5 ton mini split • 4 refrigerators of +14 feet
• 1 pick up 4x4 • 1 van with 12 passenger capacity
• 2 4x4 pick up trucks • 20 binoculars (8x42)
• 20 binoculars (8x42) • 1 boat motor
• Kitchen equipment • 10 kayaks
• 6 bunk beds with mattresses • Masonry service (miscellaneous)
• Plumbing service (various) • Solar infrastructure (panels and service)
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‘It’s Not Cheese:’ Profeco Pulls Several Brands of Panela from Market
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Consumer protection agency finds misleading labeling and even a fake cheese
Fresh, slighly salty panela cheese is a common ingredient in enchiladas, tacos, stuffed chiles and more. Now, investigators at the federal consumer protection agency Profeco have uncovered misleading labeling by some common panela brands and even an imitation mascarading as the real thing.
For the study, Profeco analyzed 30 products including standard, low-fat and lactose-free panela as well as several imitation brands. They analyzed fat and protein content and the origin of ingredients to make sure that “100% milk” cheeses were living up to their name, and checked that product labels were accurate.
They found that one cheese in particular was duping customers: Franja panela, a “panela-style cheese,” did not legally qualify as cheese due to artificial ingredients, including partially hydrogenated vegetable oil. While the Sam’s Club label of Franja indicated that it was an imitation, in Chedraui it was sold in bulk without appropriate labeling and could easily be mistaken for real cheese.
The imitation panela brand Los Pioneros de la V del Mu was dinged for a misleading label depicting a cow, though the product was not 100% dairy. Similarly, Alpino imitation panela was deceptively labeled, with the word “panela” printed larger than the word “imitation,” the study found.
The Zwan and Carranco brands were found to contain up to almost 10% less cheese than stated on their packaging. And perhaps most worryingly, Panela Aguascalientes, Great Value low-fat panela and Los Pioneros de la V del Mu imitation panela all contained elevated levels of microorganisms, indicating that they were not properly refrigerated during transport.
Several of the offending cheeses were ordered off the market until their labels are corrected.
In general, Profeco recommends that panela consumers read their cheese labels and check the expiration date, drain the water after opening (like mozarella) to prevent bacterial growth and keep the product refrigerated.
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Mexico’s Lithium and the Global Race to Lock in ‘White Gold’
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A massive lithium deposit in Mexico’s Sonora state was exempt from AMLO’s drive to nationalise strategic minerals.
In October, AMLO unveiled a sweeping energy reform bill that included nationalising Mexico’s lithium deposits as a strategic mineral – a move that threw into doubt China’s ability to lock in a critical reserve of lithium to support its green energy transition plans.
Also known as “white gold” and “the new oil”, lithium is a key ingredient in lithium-ion batteries that are used for green energy storage, including powering electric vehicles.
China’s Ganfeng Lithium had set its sights on upping its stake in a massive lithium mining project in Mexico’s Sonora state by buying all the concessions held by its partner in the project, United Kingdom-based mining and exploration giant Bacanora.
After the news of AMLO’s nationalisation plans hit the markets in October, the government scrambled to assure firms with active lithium mining permits in Mexico that they would be exempt from any new legislation. That, in turn, was interpreted to apply to Ganfeng, because construction had started on the Bacanora Sonora Lithium deposit in February.
Last week, Mexican regulators made good on that theoretical grandfather clause and without fanfare gave the green light to Gengfeng’s takeover of Bacanora’s Sonora lithium mining concessions.
The official exemption illustrates that AMLO’s government is willing to concede some of Mexico’s natural resources to a foreign economic power. It also reveals what analysts see as a vector of tension between AMLO’s quest for Mexican strategic mineral sovereignty and the much larger geopolitical race surrounding lithium.
Not everyone was supportive of Ganfeng’s takeover of Bacanora’s Sonora lithium mining rights.
A cohort of individual shareholders in Bacanora who call themselves the “Think BIG” Bacanora investors group, has campaigned against the takeover.
Think BIG spokesperson Dawood Patel, told Al Jazeera that they were originally promised that Ganfeng would “not try to monopolise” the Sonora lithium reserves that had “proven to be larger with every survey.” He also said that private shareholders had been “recommended” by Bacanora’s board to accept Ganfeng’s offer, even though “a significant proportion” of the risks associated with mining exploration had already been mitigated, allowing Ganfeng to “solely profit”.
“We feel the Board and Ganfeng only spoke about partnerships and production to keep us small shareholders invested until Ganfeng could take control at an opportune moment,” Patel said, adding that his group is also concerned about “the geopolitical risks in allowing one of the world’s largest lithium resources to fall under the control of a single country”.
“This is a resource that the world – including Mexico – should benefit from,” he said.
As economies around the world decarbonise, the race has only intensified to lock in lithium supply chains.
Ganfeng, which supplies Tesla with lithium, accounted for 24 percent of the global output of lithium hydroxide last year, according to China Minmetals – a substantial increase of the 18 percent market share it commanded in 2019.
With warnings of potential lithium shortages looming, Mexico’s lithium deposits, as well as those in Argentina, Bolivia and Chile, have become prime prizes in the ever-heating competition between Washington and Beijing for economic supremacy and influence over the most powerful industries of the near future.
Margaret Myers, director of the Asia and Latin America Program at the Washington-based Inter-American Dialogue, said that China “will rely on lithium in order to ensure that it grows efficiently in the coming years”.
As such, lithium in Latin America is “a critical mineral for its (China’s) own growth, and also a potential choke point” with the US or with other countries that may rely heavily on lithium, as well as rare earths and other tech essential minerals.
AMLO had already taken steps to reduce any potential fallout from grandfathering a Chinese company against his high-profile pledges to nationalize strategic minerals.
As talk of nationalizing lithium ramped up in October, Mexico hosted an international mining conference in Acapulco, during which the Mexican federal geological service downplayed the significance of the Sonora lithium deposit, describing it as “in reality, clay” and saying that claims of large reserves of lithium in Mexico had been exaggerated.
That balancing act, analysts have said, is born of AMLO’s need to maintain Chinese investment in Mexico.
“Chinese companies, for example, are responsible for the refurbishment of one of the lines of Mexico City’s subway,” he said. “[They] are also in charge of the construction of one of the sections of the Mayan Train (Tren Maya) located in the Yucatan peninsula. There is also one Chinese company that invested in renewables in Mexico, they own … wind farms.”
But Myers noted that China is nevertheless “very concerned” by AMLO’s efforts to potentially nationalise certain sectors of Mexico’s economy, “or to impose regulations that would make certain sectors unprofitable and untenable for Chinese companies”.
“This is evident among oil companies,” she said. “[China’s] CNOOC, in particular, has assets in Mexico.”
At the same time, said Meyers, “of all of the countries in Latin America, especially the major economies, Mexico is the least dependent on China economically speaking noting that the vast majority of Mexico’s trade is with the United States, while “the extent of Chinese investment in Mexico is minuscule in comparison to what’s coming from the US.”
“So in Mexico, China just doesn’t have the sort of leverage in Mexico that it does in other places,” she said.
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Meet the Sonoran's Family of Beachfront Resorts
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Tamales, a Step by Step Guide
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What is in a tamale?
Tamales are a traditional Mexican dish made with a corn dough mixture (often maseca) that is filled with various meats. They are wrapped and cooked in corn husks (or banana leaves). Below you will find a recipe for pork tamales with a red sauce and chicken tamales with a green sauce.
Making tamales can be quite a process, especially in the traditional Mexican way where you make several different kinds, with different fillings, all from scratch.
Do you eat the whole tamale?
Tamales are wrapped and cooked in a corn husk. The corn husk is not something that people typically you eat. After making your tamale, you unwrap the corn husk and remove it. Then enjoy your tamale with pico de gallo, salsa, or other desired toppings.
How to make Tamales:
First make the dough (see recipe below). Once you make the soft tamale dough, spread it onto corn husks. You can use a piece of plastic wrap to spread it out into a thin layer. Remember that the corn husks are vital in cooking the tamales but they are NOT meant to be eaten with the tamales!
Next, add your favorite tamale filling. It is common to make tamales with a few different fillings.
Now you're ready to fold and cook them!
Fold in one long side of the husk about 1/3 over dough and filling. Fold in the other long side, overlapping the first (like folding a business letter). Fold the bottom of the husk up. You could tear an extra corn husks into strings to tie around the tamales, if you want, but it's not required.
The size is optional and many like them a little on the larger side because they can fit more filling in them. If your corn husks are small, you can overlap 2-3 together to make a bigger surface for spreading and folding the bigger tamales. You can make yours however big or small as you want. Just cook them for a few extra minutes if you make them bigger then stated in the recipe.
There are just two main steps to making homemade tamales.
1. The dough, called "masa"
2. the filling.
You can fill the tamales with whatever meat and sauce combination you like, or fill them with beans and cheese. Here are the recipes for a pork and red sauce filling, and a chicken and green sauce filling.
Tamale Dough:
Tamale dough is very easy to make, thanks to a product calledMaseca, which you should be able to find at your local grocery store in the Mexican food aisle. The dough also contains lard. Yes, I know, it might sound disgusting, but it is used in authentic tamales and it makes for great tamale dough. You can usually find lard in stores, near the shortening. You could substitute vegetable shortening for lard - if you must.
Follow the instructions for making the dough and then test to see if the masa tamale dough is ready by placing a tiny ball of dough into a glass of water - If the dough floats, it's ready. If the dough sinks to the bottom of the glass then beat it for longer and add a little more broth. Test again. The dough should spread like creamy peanut butter and be slightly sticky.
Choose your filling
:
If you're up for some authentic shredded pork and red sauce, follow the recipe below. The pork takes just a few minutes to throw together and cooks in the crock pot overnight. The homemade red sauce is also really simple and delicious.
Or, if you're looking for quicker filling ideas for your tamales, try the chicken and green sauce tamales recipe below. Just mix some shredded, cooked chicken with a bottle of Herdez salsa verde or similar product. You could also fill your tamales with a spoonful of refried beans and shredded cheese.
How to cook the tamales:
The tamales can be cooked in a steamer, or Instant Pot. Place them, open-end facing up, in the pot, packed just tightly enough to keep them all standing.
You can test if the tamales are cooked completely by removing one from the pot and pulling the husk off. If the husk comes off easily and cleanly, they're done! If not, you can steam them for a few more minutes.
Freeze your tamales for later!
Tamales make the BEST freezer meals for busy nights. Serve them with a batch of Authentic Mexican Rice and you'll be in heaven. To freeze them, allow the cooked tamales to cool completely, then stick them in a freezer ziplock bag. Freeze for up to 3 months.
When you are ready to eat, wrap the tamales in a few dampened paper towels and place them on a plate. Microwave them for 2-3 minutes or until warmed through. The wet paper towels will help them "steam" as they are reheated. Be careful when unfolding them-they will be hot!
Recipe:
Ingredients
For the Dough:
2 cups Masecas (aka Masa harina)
1 - 1/2 cups low-sodium beef broth (or chicken broth)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cumin
2/3 cup lard
8 ounce package dried corn husks
Filling options:
Shredded Pork with red sauce (recipe below)
shredded chicken with green sauce (recipe below)
refried beans with shredded cheese
Authentic Mexican Rice , for serving, optional
Instructions:
Soak the corn husks in a bowl of very hot or boiling water for at least 30 minutes.
In a large bowl, use an electric mixer to beat the lard and 1 tablespoon of broth until fluffy, about 3-5 minutes.
Combine the masa harina, baking powder, salt, cumin; stir into the lard mixture and beat well with an electric mixer.
Add more broth as necessary to form a very soft dough. Beat on high speed for several minutes.
Lay a corn husk, glossy side up, on the counter with the wide end at the top. Scoop a big rounded tablespoon of masa (or more if you want bigger tamales) and place it towards the top-half of the corn husk.
Lay a piece of plastic wrap over the dough and use your hands to press and spread the masa into a thin layer, about 1/4 inch thick, along the top half of the corn husk.
Spoon a tablespoon of filling in a line down the center of the dough.
Fold in one long side of the husk about 1/3 over dough and filling. Fold in the other long side, overlapping the first (like folding a business letter). Fold the bottom of the husk up.
Add water to the bottom of your steamer or instant pot. (about 1 cup water, or enough to cover the bottom of the pot and not go above the wire rack.
Place tamales on rack in steamer or instant pot, standing upright, with the folded end down and open end up. Don't over-pack the pan, just pack them tightly enough to keep the tamales in an upright position.
Steam for 50 minutes - 1 hour in the steamer, or, if using an Instant Pot, cook on Manual for 18-20 minutes, depending on how big you made the tamales. Allow pressure to naturally release for 10 minutes, and then quick release.
For the pork:
- 1 1/2 pounds pork loin shoulder or butt
- 1 large onion , chopped
- 1 bay leaves
- 2 cloves garlic
- 1/2 teaspoon dried oregano leaves
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
For the Red Chile Sauce:
- 4 dried california chile pods
- 2 cups water
- 1 teaspoon dried oregano leaves
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 2 cloves garlic
- 1 Tablespoon oil (vegetable or canola oil)
- 1 Tablespoon all-purpose flour
- 1/4 teaspoon salt
Instructions
For the pork:
- Place pork, onion, bay leaf, garlic, oregano, cumin and salt and pepper in a slow cooker.
- Cover the pork with water and cook on LOW for 8 hours or overnight.
- (If you would rather cook it on the stovetop, follow the same directions, adding everything to a large pot, bring to a boil, reduce heat and simmer until pork is tender, 2-4 hours.)
Meanwhile, make the red sauce.
- Use rubber gloves to remove the stems and seeds from the dried chiles while rinsing them under cold water.
- Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat.
- Transfer the chiles and water to a blender. Add oregano, cumin, chili powder, onion powder, garlic and blend until smooth. Set aside.
- In the same saucepan you used to cook the chiles, add oil and cook over medium heat.
- Add flour and salt and stir for 1 minute. Strain the chile sauce from the blender and add it to the saucepan. Cook, stirring occasionally, for 10 minutes.
- Drain the cooked pork (reserve the broth for use in the tamale masa dough, if desired) and shred the meat with a fork.
- Add chile sauce to the meat, reserving 1/4 cup sauce, and stir in enough of the reserved broth to form a moist, spreadable mixture. Taste and adjust the seasoning if necessary.
For the chicken:
Ingredients
- 4 cups cooked chicken , shredded
-
16 ounces Salsa verde
- 1 cup shredded mozzarella cheese (or string cheese)
Instructions
- Combine shredded chicken and salsa.
- Spoon filling onto tamale dough. Top with cheese. Roll and cook.
- Top cooked tamales with extra green salsa, and pico de gallo.
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The Forgotten Mascot: The Frito Bandito
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OK. Here’s your “Question of the day”: What popular product “mascot” was discontinued almost 40 years ago for being overly offensive to Mexicans?
Answer: The Frito Bandito.
Everybody loves Fritos corn chips, right? But even a popular product like Fritos can make questionable decisions, which they did with their one time product mascot. In 1967, the good folks at Frito-Lay came up with a new mascot they dubbed “The Frito Bandito”.
The Frito Bandito was a classic Western movie stereotype of a Mexican bandit, complete with droopy mustache, unshaven face, unkempt hair, and even a gold tooth! Oh yes, let’s not forget his big yellow sombrero. He packed two big pistols and had bullets lining his holster which wrapped around the front of his chest in an X-pattern.
The Frito Bandito brandished his ominous guns and wanted to rob the television viewer of their Fritos corn chips. (Naturally) He was “pursued” by the FBI… the “Frito Bureau of Investigation”.
His trademark jingle while he robbed people of their Fritos was: “Ay, Yi, Yi, Yi, I am the Frito Bandito. Give me Fritos corn chips and I’ll be your friend, the Frito Bandito you must not offend.”
The character was, surprisingly, voiced by the great Mel Blanc (1908-1989), probably the most popular and beloved voice-over artist of all-time. Mel gained fame and cartoon immortality by voicing many beloved characters, including Bugs Bunny, Daffy Duck, Elmer Fudd, Yosemite Sam, Porky Pig, Foghorn Leghorn, and Pepe Lepew, among countless others in the classic “Warner Bros” cartoon staples. He also was the voice of Barney Rubble on the first animated TV series, “The Flintstones”.
The Frito Bandito also bears a slight, not-so-amazing resemblance to another classic Mel Blanc character, “Speedy Gonzales”, a Mexican mouse with a thick accent who charmed the senoritas, wearing a big yellow sombrero and racing around at blazing speed.
The problems for the Bandito started after a few Frito Bandito national TV commercials aired. A group called “The National Mexican-American Anti-Defamation Committee”, not surprisingly, got pretty riled up and lodged some angry complaints over the mascot. The Fritos folks, instead of outright scrapping the whole Frito Bandito shtick, decided to “fix up” the character instead.
And so it was, a newer, less offensive Frito Bandito was born. Gone was the razor stubble, and the gold tooth; his formerly unkempt hair was also now neatly combed. Did the new image work?
Apparently not.
The complaints from the group continued and the Frito Bandito’s days were numbered. In the end, for such an obviously “offensive” character, the Frito Bandito had a pretty good run. After first lifting up his twin pistols in 1967, the “not-exactly-beloved” Frito Bandito robbed his last television viewer of his Fritos corn chips in 1971, managing to last a lot longer than most animated characters or product mascots.
Bonus Fact:
The character of the Frito Bandito is thought to have been based, or at least influenced, on the classic Mexican bandit who menaces and eventually kills Humphrey Bogart in the classic film Treasure of Sierra Madre (1948). If you’re not familiar, this is the character who said the classic movie line: “Badges? We don’t need no stinking badges!”
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Sonoran Sales Group - The OFFICIAL sales team for Sonoran Resorts!
We are Rocky Point's one and only exclusive and dedicated team who have always, and will always, sell Sonoran Resorts and ONLY Sonoran Resorts!
If you are looking for a team of real professionals who specialize in Puerto Penasco's best family of "True Beachfront" resorts, you've found us, and we are here to serve you.
Whether Buying or Selling, no one can serve you better when it comes to the Sonoran Resorts. We have been here since the beginning, and we will be here for you when you need us.
Our In-House closing team will make things happen quickly and professionally and we will save you money. Our attorneys are on salary and no additional attorney fees are charged to our clients. Loyalty to the Sonoran Resorts Sales Team is both appreciated and rewarded!
We don't just sell the Sonoran Resorts, we ARE the Sonoran Resorts. We work directly with the Developers, the HOAs, and the Rental companies.
We really can help you in ways that no one else can.
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April 2021
Let me know if you would like links to any of the earlier ones. (Almost 10 years worth)
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Just for the fun of it...
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Jim Ringquist
rockypointjim@gmail.com
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