The American Cheese Society awards Vermont’s
Spring Brook Farm
first-place “Best in Show” for its
Just 57 miles from the inn, consider attending their Annual Open House on Saturday, September 23 from 10AM to 3PM. The cheese making process begins at 9:00AM! We'll be there!
Combine your Vermont Foliage Road-Trip with the Vermont Cheese Trail.
We have a complete listing of all cheese producers in Vermont.