Wayland Winter Farmers' Market
Saturdays: 10:30 AM - 2:00 PM
January 6 - March 9, 2024
Thank you for the wonderful turnout and support on Opening Day last Saturday!
We had the pleasure of seeing old friends and vendors, and many new faces.
We have nine more Saturday markets this season, and new vendors for you to meet.
Vendors are located outdoors under cover, in greenhouses, under tents or indoors
spread throughout the lower level of Russell's Garden Center.
Check our website for updates that might occur between the
time that you receive this email and the opening of the market on Saturday.
Sign up for the Wayland Winter Farmers' Market email.
(In order to seeing the entire message, click on 'View Entire Message' at the bottom.)
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A limited number of maps can be found at the Information desk in the Plant Shop and at the SNAP desk. Feel free to print them at home or take a photo to help us all save paper.
Map details are subject to change, so check the latest version when you arrive.
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Upcoming Event - Farm Fiber Day, Sunday, January 21 | |
Farm Fiber Days take place on two Sundays:
January 21 & March 3 from 10:30-3:00.
50 fiber vendors are joined by favorite Saturday food vendors.
Look for vendors indoors and out.You'll find yarn, roving, fleeces, spinning fiber,
finished items (socks, hats, woven scarves and table linens, felted objects).
Bring friends and family to seee visiting sheep, yarn spinning on wheels and
drop spindles, sock making machine demonstrations and fiber tools.
We will send out the Farm Fiber Day email soon, so keep an eye on your inbox!
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1634 Meadery
We are a small artisan style honey-wine maker located in picturesque Ipswich, Massachusetts. We make small scale batches of wine in a manner that helps capture the true honey, fruit and spice tastes and smells of our local ingredients.
Mead is an ancient drink, dating back thousands of years. It was supplanted by beer, cider and wine over recent history, but has made a well deserved comeback.
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3 Bee's Protein Bites
Most of the mass-produced “energy” bars and supplements on the market contain a lot of nuts and gluten as well as added sugar. 3Bee's Protein Bites©, are not made with peanuts, tree nuts, or gluten and only a touch of raw honey is added for sweetness. Our recipe is simple and each bite, hand-rolled with love, is a healthy, allergy-friendly, and protein-packed treat that satisfies hunger and gives a boost of energy when you need it the most.
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Agronomy Farm Vineyard
We serve small batch wines, maple syrup and hard ciders, made onsite at our winery in Oakham, MA.
As we approach the end of 2023, our 5th year in business, here’s a photo of us behind the bar of our newly completed tasting room back in 2018. It seems at the same time both long ago and just yesterday.
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Avi's Früsh
We are delighted to bring a new type of dessert from our family's table to yours: Früish. Made with all natural ingredients and no preservatives, Früish is a creamy dessert flavored with real fruit, delicately spiced with saffron, nutmeg and complemented by pistachios, almonds and cashews.* We are confident that it’s unlike anything, you may have tasted before.
Flavors: Blueberry Breeze, Fig Frenzy, Mangtastic Orange and Pink Valentine.
*nut-free options are available on request.
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Bagel Alley
Plain, Sesame, Health, Poppy, Egg, Cheddar Cheese, Everything, Cinnamon Raisin, Onion, Garlic, Pumpernickel, Salt,
Spinach & Herb, Very Berry, Blueberry,
Energy Bar.
bagelalley@aol.com
Deadline: Friday, noon
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Bali Marle
Bali Marle founders James and Marle provide Indonesian-inspired hot sauces, pastes, and spices:
Gurih chili crisp, Pedas chili crisp, Nampol chili crisp, Sambal Bawang chili, paste/sambal, Dry Sambal Shake, Spicy Chili Seasoning, Dry Sambal Shake Ghost,
Dry Sambal Shake Extra Spicy, Black Sambal, Black Scorpion Sambal, Indo Dragon Sambal, Sambal Kemangi, Sambal Sereh, Kacang (Spicy peanut) and
Cemilan Pedas (Spicy Pretzels).
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Beckah's Bangin' Butter
Bangin' Butter is unsweetened, low-carb, gluten-free, vegan, dairy-free and packed with protein. Our almonds are dry-roasted and organic. Try our Bangin' Butter Bars: Coconut, Cranberry, Cinnamon and Chocolate Chip.
https://www.beckahsbanginbutter.com/shop
Use code 'Wayland' at checkout
Deadline: Friday, midnight
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Bell & Goose
Cheese maker Anna Cantelmo makes aged and fresh cow's milk cheese.
Tomme, Alpine, Cheddar, Herb Rounds, Cheese Curds (popcorn cheese) Camembert and other bloomy rind cheeses.
The creamery is located on Heron Pond Farm in South Hampton, New Hampshire.
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Betta Bakes (formerly Beth Bakes)
“I was introduced to the gluten-free diet when my daughter was diagnosed with Celiac Disease,” Elizabeth recalls.
More than two decades of gluten free baking led to what is now “Betta Bakes”, which has evolved to a bustling small business that delights snackers of all backgrounds. They’re safe for the gluten, nut, dairy and soy-free communities, and a delicious alternative to the mass-produced crackers taking up all the space on store shelves.
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Boston Smoked Fish Company
We produce the highest quality smoked fish available using sustainably harvested fish, locally sourced ingredients, and all natural preparation.We hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches. We use locally-sourced ingredients from the communities in which we work and live.
https://pickup.bostonsmokedfish.com/markets/ Deadline: Friday, 5 PM
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Bread Obsession
Baguettes, Bagels, Cardamom Buns, Cinnamon Buns.
Bread: Cinnamon Swirl, Brioche, Chocolate Brioche, Flaxseed Rye, Mainegrains, Organic Sandwich Loaf, Durum Levain, Lexington Sourdough, Tzitzel Deli Rye, Multigrain Sunflower.
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C & C Lobsters and Fish
Pick up a fresh caught lobster, haddock, halibut, cod, sea scallops, swordfish, sushi grade tuna, trout, Atlantic salmon, wild salmon, Arctic char, shrimp, lobster meat and crab meat.
Pre-order: topnotchhull@comcast.net.
Deadline: Friday, 6 PM
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Cape Ann Sea Salt
We are an artisanal sea salt company located in Rockport, Massachusetts. Our salts are solar dried right here on Cape Ann. We never use fossil fuels to evaporate our hand harvested sea water or add preservatives or artificial ingredients. With pure ocean water, a little patience, gentle ocean breezes and a good dose of sunshine we produce a beautiful finishing salt. We also have unique flavorful blends to choose from. You don’t need to use much to add a lot of flavor.
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Chase Hill Farm & Creamery
"We will bring 100% grass fed beef, pastured pork fed grain and whey, and pastured chicken fed organic grain.
We make our cheese from our own 100% grass-fed certified organic raw cow's milk. Hand-crafted in small batches, our artisan cheese is cave-aged on the farm in Hardwick."
Preorder: Email: chasehillfarm@gmail.com.
Deadline: Thursday, 8 PM
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Clarke's Cakes & Cookies
Clarke's Cakes & Cookies offer guilt-free vegan treats that are delightfully delicious! As a woman-owned, family-supported business, our mission is to provide ethical plant-based products that do not compromise flavor and texture. At the heart of it all, we are the new generation bakery with good old-fashioned taste!
https://www.clarkescakesandcookies.com
Deadline: Thursday, 6PM
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Craic Sauce
Craic Sauce is a hot sauce company out of Lowell owned by Brian Ruhlman.
The company was featured in Edible Boston: Bringing the Heat.
The four hot sauce flavors offer a wide range of flavors. Heat: Very mild with 40 Shades of Green, to mild/medium with the the Mill City Red, to medium to hot with The Golden Pumpkin and Brian Boru's Curry.
Photo by Adam DeTour, courtesy of Edible Boston. Pick up the Winter issue at the Market.
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Del Sur Empanadas
Fabiola's (Chase Hill Farm beef & cheese).
NMC (chicken, poblanos, cheddar & corn).
X-K (ham & cheese)
Green Power (spinach, cream cheese & hard boiled eggs - Vegetarian.
Sweet Me (caramelized onions & goat cheese - Vegetarian.)
Bolivian Peas (sofrito mixed with poblanos, corn & garbanzos - Vegan.)
https://del-sur-main-kitchen.square.site
Deadline: Friday, noon
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Doris' Peruvian Pastries
Alfajores, Coconut Alfajores, Alfajores Dipped in Dark Chocolate, Cocades (macaroons - gluten free) Rosquitas (cookies w/anise seed), Orejitas (small elephant ears) and Milhojas (pastry dough in layers filled in layers with Dulce de Leche), Strawberry Puff and Pionono.
peruvianpastries@gmail.com.
(in notes: "for pick up at Wayland F Mkt")
Deadline: Thursday, noon
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Farmer Foodie
Introducing your kitchen’s new bestie, Farmer Foodie Cashew Parm. It’s deliciously vegan and versatile! Elevate your dishes with our Golden Chedda and Italian Herb Cashew Parm flavors.
Our Parm is packed with flavor, stemming from creamy organic cashews, and enriched with B vitamins and essential nutrients.
Discover this perfect balance of taste and texture with hints of delicious spices and herbs. Unleash your culinary creativity with generous sprinkles of our Parm on your favorite pasta, pizza, vegetable, and even popcorn dishes.
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Flores de Café
The coffee you purchase has gone from the tree to the final product in days: hand-picking the beans and roasting all happens on our small farm.
Warm up with a cup of coffee outdoors while you shop!
Prorder:https://www.floresdecafe.com/farmermarkets/
Deadline: Tuesday 8 PM
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Foss Farms
"It’s the little things that let us craft the perfect sauce. A sauce so clean and so simple, we’re proud of every jar we make.
There are only five ingredients in our marinara - no sugar added, gluten free, vegan and low sodium."
https://app.food4all.com/#/widget/r3lvZIKN
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Fräulein's Bakery
Lilly and Mona make authentic, organic German pastries. Handcrafted in small batches, bursting with distinct flavors. Choose from a large selection of German pastries! Kekse, Tarts, Kuchen, Gebaeck and Strudel.
Special Orders are available.
https://www.frauleinsbakery.com
Deadline: Thursday, 11 AM
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Fully Rooted
Fully Rooted is a raw cold-pressed juice company which brings awareness, health and vitality to the consumer one glass of juice at a time.
"The body is capable of not only healing itself but also can prevent health conditions as well with proper balance and nutrition of mind, body and spirit!" Juice, juice shots and kombucha.
https://fullyrooted.com/shop/
No order minimum
Deadline: Wednesday, 6 PM
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Golden Rule Honey
All of the honeys we sell at Golden Rule Honey are raw, unfiltered, and never heated above the temperature inside the beehive. Besides killing naturally occurring enzymes, heat destroys the esters of the plant nectars that give honeys their complex flavors.
https://beeuntoothers.com
Deadline: Friday, noon
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Grateful Tastes
Crafting artisanal spreads for more than just breads since 2017 from hyper local, New England only producers, plus our raw honey, and pure New England maple syrup.
Preorder: Email gratefultastes@gmail.com
Deadline: Friday, noon
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Great Harvest Bread
Bread to choose from includes: Apple Pie, Brushchetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey
Whole Wheat, Pepperoni and
Old Fashioned White.
Pick up scones, cookies and baking mixes, too!
Preorder:
http://wickedgoodbread.com
(choose 'Wayland Market')
Deadline: Friday, 6 PM
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Gumption Elixir
Long ago, drug store soda fountains dispensed medicines, remedies and health-promoting tonics mixed with soda water, which in time became refreshing treats of their own. Gumption Elixir Co. brings you the best of both: time-honored roots and herbs in delicious beverage syrups.
We brew all our syrups with organic raw or minimally refined cane sugar and whole roots, herbs, and spices valued in traditional herbal remedies. Absolutely nothing artificial.
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Hale Bone Broth
Using the highest quality ingredients,
we create bone broth that includes a unique blend of minerals and nutrients that your body needs. The rich,
delicious and buttery flavor is exactly what yor taste buds crave.
I have always had a passion for health and fitness, but I was missing how it contributed to my overall well-being. I was looking for a way to help me recover and refuel from the day-to-day wear and tear physically, but really what I needed was a way to enhance my life with the right nutrients and minerals to support a healthy lifestyle
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Jaju Pierogi
We make our pierogies from scratch in Massachusetts, using simple ingredients that you'd find in your family's pantry.
With recipes inspired by our Jaju (or grandfather), making pierogi is a true labor of love. Whether we’re perfecting our stuffings, making the dough from scratch, or boiling the pierogi so that they’re just right, we make sure our product would make our grandfather proud.
Flavors like potato & cheese or cabbage & mushroom nod to our grandfather, while others like sweet potato & caramelized onion and jalapeno cheddar bring something new to the table.
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Kane's Kitchen Salsa
In 2018, Kane's Kitchen was born. We took a chance at a local market and spent the season sharing our product. Trafford, aka 'The Salsa Guy', brings years of professional cooking experience to the table. Courtney and the kids offer creative input while also serving as the 'professional' taste testers.
Our home is filled with good food and lots of love, so from our kitchen to yours, we hope you enjoy!
Flavors: Mild, Medium, Hot, Apple, Corn & Black Bean, and Grilled Pineapple.
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Kay's Curries
I am Kalpana, founder & owner of Kay's Curries. Originally from India, I grew up in a middle-class family watching my mother cook delicious and healthy meals.
When I moved to the US, the best way I experienced comfort of my home was by re-creating those meals. Pre-packaged meals, take-out, and frozen meals were not healthy, and expensive. Kay's Curries was inspired by dry American soup mixes. Just add water and cook. Our meals contain no preservatives and cater to most dietary restrictions - vegan, vegetarian, gluten-free, nut-free, and sesame-free. They are also great for camping and traveling.
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Khipi
I’m Brinda, the founder of Khipi.
This project comes from my passion to bring cultural diversity to other’s dinner tables with meals prepared and cooked by immigrant women in your local community.
My passion for Khipi came primarily from wanting to help women help other women.
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Lilac Hedge Farm
We believe in community, food raised with integrity, and being good stewards of the land. We are devoted to farming our way because we believe that the earth’s most delicious, healthiest foods are created when farmers work in harmony with nature.
https://lilachedgefarm.com
Click on the "Start Shopping" tab. Deadline: Wednesday, 11:59 PM
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Luluna Kombucha
Luluna Kombucha is micro-brewed with fresh organic ingredients and the fruit and herbs are always local when in season.
Flavors change weekly. Get yours fresh on tap at the Market.
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Mei Mei Dumplings
We’re a dumpling business that strives to be a good company in every sense of the word. That’s why we source our ingredients carefully and put our community at the center of everything we do.
Learn the art of the handmade dumplings at our Dumpling Factory in South Boston.
You’ll learn everything you need to make delicious dumplings from scratch.
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Mind Body Snack
There is always a choice when it comes to eating healthy; how we do it depends on us. “Super Bites” are healthy snacks not just for your body but for your mind too, while satisfying your sweet cravings.
All the ingredients are carefully selected, true to our motto “𝘚𝘶𝘱𝘦𝘳𝘧𝘰𝘰𝘥𝘴 in Every Bite".
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Mother's Kitchen
Our marsala allows anyone to quickly make delicious, authentic, and healthy homemade curries that taste like they have been cooking for hours. Most Indian restaurants pour on the cream and butter to make their food taste better. Homemade Indian curries take time to slowly develop the flavors that make them both delicious and healthy.
At Mother’s Kitchen, we do most of the work, so you can shine.
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Mycoterra Farm
*** vendor is a HIP provider
Mycoterra Farm is located in South Deerfield MA. Julia Coffey, founder and owner, has been a mycology enthusiast for many years. With a passion for growing things and wanting to grow a business of her own, she decided a mushroom farm would be an excellent complement to the Pioneer Valley’s robust local agricultural economy. Buying Mycoterra mushrooms keeps your dollar local and supports local farming and sustainability. Mycoterra mushrooms are handcrafted in small batches and picked fresh for delivery. We take pride in producing diverse varieties of quality gourmet mushrooms.
https://mycoterrafarm.square.site
Deadline: Thursday, midnight
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Narragansett Creamery
We handcraft all of our cheeses and yogurt in small batches using fresh milk from New England family farms.
All cheeses are kosher-certified and vegetarian friendly(no animal rennet).
Our cheeses are also gluten-free and antibiotic-free.
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Nüssli118
"We are raw, vegan, gluten and dairy free snack company that incorporates sprouted nuts. We also incorporate other superfoods and herbs for well-being."
Nüssli118° is honored to have received a grant from The James Beard Foundation! Their Food and Beverage Investment Fund for Black and Indigenous Americans is an initiative to rebuild an independent food and beverage industry that is “stronger, more equitable, more sustainable, and more resilient post-pandemic.”
https://nussli118.com/collections/all
Deadline: Thursday, 5 PM
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On the Edge Knife Sharpening
Did your cutlery get a workout over the holidays?
Bring those dull knives to the market for a tuneup with knife sharpener Patti Small.
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Pariva
Pariva is a spreadable yogurt snack that is delicious and healthy at the same time. Try YogiBalls on toast or crackers. You can also put it on a salad as a garnish or protein like a steak or fish. I love using the left over oil to marinate meat. Drizzle some of the oil with the leftover spices over a piece of fish, wrap it in tin foil and throw it on the grill! Viola! Delicious grilled fish.
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Piping Plover Baking
Erin Silvia grew up baking by her grandmother’s side. Her grandmother, Martha not only taught her to bake, but also the importance of touching people’s lives through baking.
Erin bakes everything both gluten free and vegan so that more people can enjoy pastry in their every day lives: breakfast pastries, cookies, bars,galettes, pies, tarts and granola.
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Rancatore's Ice Cream
They're back! Last year met Rancatore's team Tyler Whitehorn and Joe Rancatore. They brought us unique flavors of ice cream, made using ingredients from other Wayland vendors products (Burke Hill Farm and Angry Honey).
We can't wait to taste their dynamic flavors in 2024. They will join us every other week throughout the season.
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Red Fire Farm
*** vendor is a HIP provider
"At Red Fire Farm, we’ve been growing with certified organic practices since we opened in 2001.The farm produces a wide diversity of vegetables, flowers, fruit."
Wayland Winter Market attendees have enjoyed fresh lettuce, lettuce mix, spinach, kale and other greens for years from Red Fire.
This year we are offering pre-orders for bulk amounts of produce and jar goods. Orders should be done via the Red Fire Farm website. Follow directions at this link in order to place an order.
https://www.redfirefarm.com/find-our-produce/bulk-orders/
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Round Table Farm
We are two young farmers who have over a decade of farming experience on farms throughout New England and the Midwest. Archer and Marlo are both proud queer and Jewish farmers who are passionate about building community, crafting beautiful products, and working in tandem with the land.
We currently make four kinds of small batch, raw milk, aged cheese.
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Samira's Homemade
Grape leaves (regular or spicy) and dips with freshly cut market vegetables make a fast and healthy meal. Samira's dips include Hummus, Hummus Plus, Baba Gannoush, Muhammara, Beet Spread and Labne & Zeitoun. Bring home Spinach Pie and Vegetable Kibbe.
Preorders: email noranny@gmail.com
Deadline: Friday, 8:00 PM
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Say Cheese Food Truck
Say Cheese is going to be with us every week for the remainder of our season,
plus both Sunday Farm Fiber Days -
January 21 & March 3!
They are a family owned and operated grilled cheese food trailer that caters to any type of event you can think of!
Based out of Worcester they are happy to travel all over New England making gourmet grilled cheese sandwiches with the cheesiest and most fresh ingredients.
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Still Life Farm
Resting on the historical Hardwick Poor Farm c.1850, we are reinvigorating tired pasture land into fruitful orchards, small fruit and vegetable fields.
We welcome back Still Life Farm for their second season at the market, helping us keep up with the demand from shoppers looking for local food year round.
The farm brings an impressive selection of vegetables as well as apples. Such a treat in winter!
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Tex Mex Eats
Amanda Escamilla grew up on the Gulf Coast of South Texas fueled on traditional, authentic Mexican food, grilled meats and fresh seafood. She takes pride in her "Texachusetts" flavors that combine Mexican dishes with local ingredients.
Handmade Tamales (Traditional Pork, Bean & Cheese, Farmers Vegan), Fresh Salsas,
Chili Beans (Beef or Vegan), and Cheese Enchiladas.
www.txmexeats.com
Choose the free pick up option in the shipping section. Deadline: Friday, 3 PM
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The Bone Sauce
"We'll have bottles of your favorite National Award Winning sauce, and we're selling six grilled to perfection chicken wings slathered in The Bone Sauce. Yes, grilled and slathered on-site! These delectable wings will come alongside one complimentary two-ounce portion of your choice of Blue Cheese or Ranch dressings. It's not every day you get to experience the traditional sauce, fully prepared, that won the National Chicken Wing Festival competition in 2017."
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The Hyve
We source from farms near you. Buying ingredients we smell, touch, wash, peel, slice, cut, roll, stir, roast, poach, grill, smoke, sift, whisk, brush and bake.
Check out our new options for 2024!
Preorders:
https://app.barn2door.com/foodatthehyve/all?sellerSubCategories=66882,66881,66883,66884
Deadline: Thursday, 5 PM
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The Roasted Granola
Each batch of our granola is made by hand. It is not too sweet, contains healthy nuts and seeds, has a touch of quinoa and Greek olive oil.
Flavors: Original, Hazelnut Cacao, Maple Pecan and Gluten Free.
Also: Granola Bites, Chocolate Granola Bark, Dark Belgian Chocolate Ginger Bark.
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Uncle Joey's Cannolis
"Our primary goal is and always will be to exceed our customer’s expectations by utilizing high quality ingredients and offering exceptional service!"
Since 2018, Uncle Joey’s Cannoli has been providing a delicious variety of fresh filled cannoli for farmers’ markets, festivals, town fairs and private functions such as weddings, birthdays, corporate events and much more.
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Valicenti Pasta Farm
Fresh pasta and vegetarian, carnivore and gluten-free ravioli are available on the farmers' market menu. Pick up meat and vegetable lasagna and pasta sauces:
Pizza Sauce, Red Gravy, Golden Gravy,
Arugula Pistachio Pesto and "alla Norma".
Preorder: (choose Wayland)
https://www.gimmiespaghetti.com/pre-orders
Deadline: Friday, 10:30 AM
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We Grow Microgreens
*** vendor is a HIP provider
The Boston, Massachusetts based urban farm specializes in growing highly nutritious microgreens and edible flowers using organic and sustainable growing practices.
https://www.wegrowmicrogreens.com/shop-online
Deadline: Friday, 1 PM
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West River Creamery
The following available for pre-order:
SOUP: A variety of organic frozen soups.
CHEESE: 2 year Cambridge, 4 year Reserve Cambridge, Middletown Blue, Steel Wheel,Marinated Feta, Marinated Fresh Chevre MUSTARD: Maple Bourbon, Garlic, Horseradish, Hot Pepper, Vermont Dark Ale, Spicy Brown, Cranberry
PICKLES: Bread & Butter, Dill, Horseradish Dill, Beets, Carrots, Fennel & Onion, Corn Relish, Jalapeno Peppers
Preorder: TEXT 802-375-4796 Email:westrivercreamery@comcast.
net . 5% discount for preorders. Deadline: Thursday 4 PM.
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Winter Moon Roots
Winter Moon Roots in Hadley grows sweet and colorful carrots, beets, turnips, parsnips, radishes and rutabaga.
Come meet second year owner Rosendo Sanitzo who has worked side by side with Michael Docter for many years at the farm in Hadley.
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Yummy Mummy Bakery
Melissa Roiter grew up surrounded by good food. Her mother, now a yummy gran-mummy, was a caterer, her aunt, a chocolatier and her grandmother, an amazing at-home baker. It was Grandma Irene who passed on to Melissa her famous, unique and always a crowd pleasing, chocolate brownie recipe.
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Weekly SNAP Match available
We are able to double your available SNAP benefits weekly up to $15. That means when you receive $30 in tokens, only $15 will be deducted from your card.
How can I find out if I am eligible for SNAP?
See the list of vendors participating below.
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If you are a SNAP household you are automatically enrolled in HIP.
You will receive $1 for each dollar you spend on eligible fruits and vegetables,
up to a monthly limit with vendors processing HIP.
If you are shopping from a HIP vendor, go directly to the vendor. SNAP
tokens can be purchased at the Potting Shed, as shown on the market map.
Please note that this list includes all participating vendors for the season.
Not all vendors listed below are with us each week, so please consult the
individual vendor list above to see who will be with us this week.
SNAP/HIP Vendors participating this season:
(++ SNAP participant)(** HIP participant)
++ 3Bee's Protein Bites
++Angry Honey
++ Baer's Best Farm
++Bagel Alley
++Beckah's Bangin' Butter
++Berry Good Baked Goods
++Boston Smoked Fish Company
++Bread Obsession
++Burke Hill Farm
++Butternut Bakehouse
++C & C Lobsters and Fish
++Chase Hill Farm & Creamery
++Craic Sauce
++Del Sur Empanades
++Doris' Peruvian Pastries
++Flores de Café
++Fork on the Road
++Fraulein's Bakery
++Grateful Tastes
++Great Harvest Bread
++HAPI African Gourmet
++Jaju Pierogi
++Kim Gregory/Pure Pastry
++ Lilac Hedge Farm
++Luluna Kombucha
++Luz Apiaries
++Meadowfed Lamb
++Mei Mei Restaurant
++Mother's Kitchen
**Mycoterra Farm
++Nutty Bird Granola
++Pariva
++Piping Plover Baking Company
**Red Fire Farm
++ Samira's Homemade
**Still Life Farm
++Sunfox Farm
++Tex Mex Eats
++The Bagel Table
++The Hyve
++The Roasted Granola
++Uncle Joey's Cannoli
++Urban Pharm
++Valicenti Pasta Farm
**We Grow Microgreens
++West River Creamery/Old School Kitchen
++ Winter Moon Roots
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Our sponsor, Russell's Garden Center welcomes dogs in the store. However, during Market hours, the Wayland Board of Health has asks that we keep all pets from visiting. Thank you for your understanding.
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The Wayland Winter Farmers' Market takes place
weekly on Saturdays from 10:30 AM to 2 PM, January 6 through March 9, 2024. The Sunday Farm Fiber Days take place on January 21 and March3, with extended hours: 10:30 - 3:00.
Russell's Garden Center
397 Boston Post Road
Wayland, MA 01778
508-358-2283
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