WELCOME TO RUTIZ FARMS

THE PUMPKINS ARE READY!!!
Come pick out your Halloween pumpkins now from our u-pick field ...and wait to carve them until just before Halloween...then you'll be able to enjoy them for the next few weeks! We are selling the large Jack O Lantern ( orange or white skinned ) for 50c per pound  and smaller "pie" pumpkins and ornamental gourds for $1/ pound. 
For those of you who "engraved" a pumpkins last August, yours are ready to go home now.

WINTER SQUASHES ARE READY

We have a nice selection of "winter squashes"---those squashes that have a hard outer skin that makes them able to store for several months out of refrigeration.  Butternut, orange or green skinned Kabocha, Spaghetti and Delicata squashes.  Also we have mini pumpkins ( both orange and white skinned ) and "warty" gourds.

BLUEBERRIES ARE BACK

At least for the next couple of week, we will have plenty of Gary Teixeira's blueberries for sale at our farm stand.  $4/ basket...very sweet!

Does anyone need corn stalks for their fall decorations? ...we have bundles for sale at the farm stand for $5.

BeeWench Farms chicken, pork and bone broth ( from noon till 3 pm this Friday)

BlissRiver Organics elderberry syrup .

Kacey Cakes ( offering  gluten-free, dairy-free, and refined sugar-free desserts and savory sauces. They currently make non-baked cheesecakes, chocolate peanut butter cups, french macaron cookies, vegan queso sauces, and vegan alfredo sauce ).

Central Coast Catch ( fish ) will offer their pre-ordered deliveries...contact Kevin Hall at [email protected] for sign up info.  Follow them on Instagram at centralcoastcatch 

THIS SATURDAY AT THE STAND

Shannon and Justin from MicroCosmic Organics will have their organic microgreens .

Grown on our farm using organic farming

methods :, potatoes, onions, cauliflower, peppers, beans, corn, celery, lettuce and carrots.

Avocados from Dave Righetti in SLO.

Blueberries from Gary Teixeira in Orcutt.

The green  Shishito peppers  are great roasted or sauteed.  You can grill or cook in a frying pan.  We slice them up very thin, saute in some olive oil and add to our salad, also just throw them whole on the bbq or in a fry pan with a little olive oil, and roast until the skin darkens, eat as a side dish.  They are neither spicy or sweet, just delicious for what they are!

        PRODUCTS AVAILABLE AT OUR STAND FROM OTHER FARMERS AND BUSINESSES: 

 Springville Ranch "Grass Fed" Ground Beef ..for sale in frozen 1 pound packages

Custom canned  Premium Albacore caught by Wayne and Diane Moody of Arroyo Grande.  Check out their website at EatAlbacore.com for more info on their sustainable fishing methods, their history and recipe ideas.

Medjool dates from Christina and Robert at the Flying Disc Ranch located in Coachella Valley ( near Palm Springs ).

 "Artisan" breads from "Little Red Hen" Bakery every Tuesday and Friday and N.14th Wild Bread Co. every Saturday.

Goat cheeses from Drake Farms in Southern California...apricot and honey, jalapeno, herbs de Provence,  and garlic and onion flavors. 

Heather and John Teixeira bring their locally raised beef cuts to our stand every 1st and 3rd Fridays of each month.  Sarah and Ryan from Beewench Farms brings their frozen chickens every 2nd and 4th Friday.

Almond Brittle from Paso Almonds of SLO...freshly made each week by Rusty and his crew.

Bone Broth made with BeeWench chicken bones and organic vegetables. 

Sierra High brand Lavender and White Sage essential oils.

We have two great beekeepers that bring their honey to our stand...Alisha Taft from the Rock Front Ranch near Cuyama  brings her sage and wildflower honeys and David's Blue Ribbon Honey ( and bee pollen ) from the Arroyo Grande area.