WELCOME TO RUTIZ FARMS
THE PUMPKINS ARE READY!!!
Come pick out your Halloween pumpkins now from our u-pick field ...and wait to carve them until just before Halloween...then you'll be able to enjoy them for the next few weeks! We are selling the large Jack O Lantern ( orange or white skinned ) for 50c per pound and smaller "pie" pumpkins and ornamental gourds for $1/ pound.
For those of you who "engraved" a pumpkins last August, yours are ready to go home now.
Does anyone need corn stalks for their fall decorations? ...we have bundles for sale at the farm stand for $5.
THIS FRIDAY AT THE STAND.
BeeWench Farms chicken, pork and bone broth.
BlissRiver Organics elderberry syrup .
Kacey Cakes ( offering gluten-free, dairy-free, and refined sugar-free desserts and savory sauces. They currently make non-baked cheesecakes, chocolate peanut butter cups, french macaron cookies, vegan queso sauces, and vegan alfredo sauce ).
Central Coast Catch ( fish ) will offer their pre-ordered deliveries...contact Kevin Hall at 2ccCatch@gmail.com for sign up info. Follow them on Instagram at centralcoastcatch
THIS SATURDAY AT THE STAND
Shannon and Justin from MicroCosmic Organics will have their organic microgreens .
Nelson and Christina from Wild Bread Co.
TUESDAY AT THE STAND
Michelle from "Oceano Craft" bakery will be selling her scones from noon till 2 pm.
WHAT'S IN THE HARVEST BOX THIS WEEK
Grown on our farm using organic farming
methods :, potatoes, onions, peppers, beans, corn, carrots, salad mix, tomatoes
Avocados from Ocean breeze farms in Nipomo.
White nectarines from Tenerelli Orchards near Littlerock, Ca.
are great roasted or sauteed. You can grill or cook in a frying pan. We slice them up very thin, saute in some olive oil and add to our salad, also just throw them whole on the bbq or in a fry pan with a little olive oil, and roast until the skin darkens, eat as a side dish. They are neither spicy or sweet, just delicious for what they are!
PRODUCTS AVAILABLE AT OUR STAND FROM OTHER FARMERS AND BUSINESSES:
Duck eggs from Darling Acres and their free range ducks.
Springville Ranch "Grass Fed" Ground Beef ..for sale in frozen 1 pound packages
Custom canned Premium Albacore caught by Wayne and Diane Moody of Arroyo Grande. Check out their website at EatAlbacore.com for more info on their sustainable fishing methods, their history and recipe ideas.
Medjool dates from Christina and Robert at the Flying Disc Ranch located in Coachella Valley ( near Palm Springs ).
"Artisan" breads from "Little Red Hen" Bakery every Tuesday and Friday and N.14th Wild Bread Co. every Saturday.
Goat cheeses from Drake Farms in Southern California...apricot and honey, jalapeno, herbs de Provence, and garlic and onion flavors.
Heather and John Teixeira bring their locally raised beef cuts to our stand every 1st and 3rd Fridays of each month. Sarah and Ryan from Beewench Farms brings their frozen chickens every 2nd and 4th Friday.
Almond Brittle from Paso Almonds of SLO...freshly made each week by Rusty and his crew.
Bone Broth made with BeeWench chicken bones and organic vegetables.
Sierra High brand Lavender and White Sage essential oils.
Vegetable and herb starts from The Transitions Mental Health Growing Grounds of Santa Maria...pesticide free!