Learning about desert edibles together!

 

Hi Gorgeous Guardians of the Earth,


UPDATE: The Prickly Pear Class has been rescheduled to Saturday, Aug 19, at 4:30 PM.


My COVID symptoms are slowly lessening.


Prickly Pear Class Ticket holders:

You have 3 options:

1) Hopefully you are able to attend the updated date of the prickly pear class on Aug 19 at 4:30.

2) Transfer your ticket to Sept. 15 or Oct. 19 if you have not already purchased those

3) Request a refund on Eventbrite if you are unable to attend on Aug 19th.



Sept. 15th Mesquite Beans into Flour


Oct. 19th Desert Edamame--Our State Tree


Aug. 19, Sept. 15, and Oct. 19 Info and Tickets Here

I have kids' tickets available at a discount you will find at the link as well.


Classes on 3 Upcoming Evenings at The Giving Tree Cafe in Downtown Phoenix


Each Class includes Hands-on participation by everyone there

and of course a Wild Food Tasting of the plants we prepare together and other wild foods

Get to know these native Sonoran Desert Plants


Taught by Master Gardener/Desert Botanical Garden Foraging Instructor/

Plant Walk Leader Kelly Athena/Cactus Kelly


I will bring desert products you may purchase at the classes.

Raw frozen prickly pear juice, mesquite beans, mesquite flour, skin products, prickly pear plants, Aloe vera plants, Elephant Food plants, and frozen Paloverde Beans (Desert Edamame) will be available for purchase. Cash or Venmo.


$15 tickets here on Eventbrite

$20 cash or Venmo at the door


Giving Tree Cafe

2024 North 7th Street, ##111, Phoenix, AZ, 85006


https://www.givingtreecafe.com/


Aug 19 4:30 PM Prickly Pear Foraging with Cactus Kelly

Includes Juicing Demonstration and Tasting

How to know when the fruits are ripe

When and How to Harvest

Nopales Prep

Canning

How to Avoid getting pricked

How to Remove Spines if you do get pricked!

How to Grow them in your yard

Cochineal Bugs


Friday, Sept 15, 7 PM Mesquite Beans with Cactus Kelly

Includes a Demo of how to mill mesquite beans at home

how to sift into flour and tea

Mesquite Flour Tasting and more

How to Prevent Beetles infesting

how to store it

recipes


Thursday, October 19, 7 PM Paloverde Beans with Cactus Kelly

"Desert Edamame" tasting and more

Learn how to identify our state tree varieties

When and how to harvest

How to store and enjoy year around

Beans taste like Edamame

Edible yellow blossoms


You can also always get info and tickets for upcoming events at

https://linktr.ee/CactusKelly


Hope to see you at one or more of these events.


Warm Regards,

Kelly

___________________________________________________

Foraging Tickets and Info

Connecting people to their environment is my passion. I always learn from attendees as much as I pass on my bits of knowledge!


Please add info@cactuskelly.com to your contact list so it will come to your primary mail folder.

 

I wish to acknowledge the local O'odham tribes for their wisdom learned from living in harmony with plants for centuries. It is their land where we meet and live.

 
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Foraging Equipment

See the equipment and supplies I use and recommend for foraging and processing wild desert foods here.



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Cactus Kelly

Phoenix, AZ

(480) 216-0966

 Cactus Kelly

info@cactuskelly.com

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