chez pascal & the wurst kitchen || www.chez-pascal.com

We hope you enjoy your Dinner and the Movie (Seems Like Old Times) tonight!

Wait to you see what Matt has cooked up for tomorrow.
I will just get right to it.. see below.

Please note we are changing the time of pick up.
Pick up times going forward will be between
4:30pm - 6:30pm

Remember we won't have a ToGo pick up for Sunday.

*
Please keep on being safe and smart, be really really smart, out there!
Friends don't let friends not wash their hands, or mingle in crowds.

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Here we TO-GO ...

Each day, except Sunday, we will offer a special pre cooked mea l to go.
You can also check our News and Events page on our website for info.

Also Facebook, twitter and instagram.. buttons located at the bottom of this post.

As it is only Matt and I here, we will only be able to take pre-paid/pre ordered take out as we will be making items to order based on amounts ordered.

So unfortunately, the production will never be as high as the demand as it is just not possible right now given the necessary restrictions.

Unfortunately, you will not be able to come
and pick up without pre ordering.
And we can not take phone orders either.

Here are SATURDAY'S TO-GO offerings:

All ingredients and How to Reheat are listed on Chezpron site as well as labeled on the dish when you receive it.

* Choucroute Garnie
Classic Alsatian dish with our house made sauerkraut, frankfurter link, knackwurst, brined and smoked pork loin & Pork Belly! Also with potatoes tossed in grainy mustard and butter. Side of Dijon for the Choucroute.
$33.48 includes tax
served in a 8 x 6 by 2 inch container. Serving size 2 people, but depends on your appetite

* Smaller version of our classic Pear Upside Down Cake with Caramel, Blue Cheese & Creme Fraiche
$9.72 includes tax
1 individual size pear cake per order with all the fixins.

*   House Made English Muffins for your Sunday morning with our House Made Tomato Preserve
4 muffins per order
$11.88 includes tax

PLEASE NOTE ~ all ingredients and how to prepare are listed on the items on the Chezpron site.

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To give you access to order online, we decided to use our Chezpron online account for TO-GO orders. 
Unfortunately we can not take phone call orders. Apologies too as food does not photograph well in those tin containers:)

Orders have to be placed in advance so that we will know how many to prepare, and just be aware that there is a limit to our supply as it is just
Matt and I now. 

Place your orders between now and 2pm on Saturday April 4
or until we sell out.

PICK UP RULES
I know it reads harshly, but we can make this work if we ll work together:
side note~ thank you all for being so so respectful of how this pick up works!

Also, if you don't want to get out of your car, no problem, if you can remember to bring a piece of paper with your name on it and hold it up in your passenger side window we will bring out your food. Or just wave to us, or signal.. somehow:) and we will come out.

*Please pick up your order anytime between 4:30pm - 6:30pm on
SATURDAY APRIL 4
 
*Come to The Wurst Window. Food will be handed to you out the Wurst Window. 

*Simply come up, let me know who you are, and we will hand you your bag of goodies. If you bring your own tote bag, we will hand you the items for you to put in your bag.

*If there is anyone else at the window when you pull up we ask that you PLEASE stay in your car until they have left, and then proceed to the window. NO LINES can be formed. We will adhere to this very strictly and we appreciate your understanding and cooperation immensely.

*No one can come in the restaurant, most sorry.

*Unfortunately we will not be able to accommodate any dietary restrictions at this time. 


You are all crazy beautiful people.

Keep being clean, much love,
Kristin and Matt

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Thank you for supporting us!