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Passionate owners of the Award-Winning Flour Child Bakery, Beth and Terrance Augustine, embarked on a mission to elevate the bakery experience for mid-Michigan dessert lovers. With the love for baked goods fueling their dreams, they were able to transform their downtown Grand Ledge building into an inviting atmosphere for their bakery.
The invaluable assistance of the SBA 504 Loan Program and Commercial Bank helped them refinance their land contract to execute a purchase of an adjacent building, renovate it, and buy new equipment. By going this route, it provided them with financial stability and flexibility allowing them to focus on what they do best, baking exceptional treats for their cherished customers.
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