Foraged & Found is a Ketchikan, AK-based company founded in 2016 on the principles of sustainability, health, and transforming the unusual into the approachable. They source wild food ingredients that are native to Alaska and turn them into elevated, flavorful food products that the average American household consumes on a weekly basis. These ingredients pack a health punch that is nearly impossible to find in traditionally-farmed foods and which make them both appealing and on-trend. Founded by former advertising exec and private chef Jenn Brown, and joined by two Alaskan-born women, Chelsea Goucher and Ciarra Perro, Foraged & Found's partners share a passion for their bountiful home and the delicious and healthy food it provides. Jenn and partners are excited to be a part of Southeast Conference and its mission of promoting economic growth in the region. The company’s goals are in sync with the triple-bottom-line approach to doing business, and its owners are eager to work within the region to create jobs, diversify fisheries, define and refine value chains, and promote the possibility of manufacturing in Alaska. Following them on Instagram @foragednfoundak.