FIRST COURSE

Short Rib Spring Roll

house braised short rib in crispy spring roll with allagash cheese dipping sauce

Seared Ahi Tuna $2

sichuan peppercorn ahi tuna with a spicy bacon hash

Roasted Vegetable Dip

roasted squash, eggplant, sweet onions and peppers in a chilled dip 

 served with crispy flat bread

SECOND COURSE

Seafood Bisque $3

 lobster and crab meat

Arugula Salad

fresh arugula tossed with sliced pears, grape tomatoes, goat cheese 

and crispy wonton strips with honey soy vinaigrette

Carrot Ginger Soup

 coriander creme fresh

THIRD COURSE

Cilantro Marinated Flank Steak

grilled and topped with fresh tomato relish and crumbled queso fresco 

served with crispy plantains

Horseradish Crusted Alaskan Halibut

seared and served over pureed yams with a molasses butter sauce

Grilled Vegetable Carpaccio

grilled eggplant, squash, zucchini and red peppers over a warm couscous 

and cranberry salad - add chicken $2

Grilled 8oz Choice Center Cut Filet $8

topped with a bacon, sweet onion marmalade and served with yukon gold steak fries

Crispy Duck Breast

sliced down and served over pureed butternut squash and saut�ed swiss chard

FOURTH COURSE

Chocolate Caramel Bread Pudding

cr�me anglaise

Lemon Pear Tart

served with a champagne poached pear

Chocolate Peanut Butter Cake $2

fresh whipped cream and berries