Covid-19 Protocols Certified

The SLHTA along with the Independent Restaurants sector have successfully launched a pilot program in collaboration with the Ministry of Health to allow International Hotel guests to be able to dine in at certain restaurants. This is in line with stringent guidelines which have been put in place to ensure the safety of our staff in these restaurants and the safe and secure transportation of these guests from their certified accommodation to the restaurant and directly back to the certified accommodation. See link here: http://www.slhta.com/wp-content/uploads/2020/11/COVID-19-Restaurant-protocols-for-hotel-guests-only-dining-experience-021020.pdf
The protocols for the Destination Management Companies were approved during the course of October – another stamp of progress made thus far. See link here: http://www.slhta.com/wp-content/uploads/2020/11/Protocols-for-DMC-Sector-261020.pdf

Protocols were submitted for Weddings to take place in a safe and secure environment and we are currently awaiting approval of these protocols: http://www.slhta.com/wp-content/uploads/2020/11/Covid-19-protocols-for-Weddings-161020.pdf
Pink Papaya Restaurant

Pink Papaya Restaurant at Point Seraphine offers an oasis where you can get away from the busy city life and dine as if you are in the Garden of Eden. Pink Papaya Restaurant, is your escape from a hectic day to a tranquil and inviting ambiance, that caters to all.

We offer an affordable lunch menu that includes pizzas from our wood fire oven, an assortment of pastas, fresh seafood and local cuisine. Make it an event and enjoy cocktails at our Patio or Bar. You will find that we also offer some appetizing vegetarian ideas, including a collection of fine wines.
SRDF Announces Entrance Fee Changes At Site Attractions

 The Soufriere Regional Development Foundation (SRDF) wishes to inform the general public of the revision of the entrance fees at the Sulphur Springs Park and Gros Piton Nature Trail.

Effective December 15th, 2020, the entrance fees for locals will be set at $10.00 EC/Adult (Children 12 yrs and under: EC$5) for the Sulphur Springs Park; and $25.00 EC/Adult (Children 12 yrs and under: EC$10) for the Gros Piton Nature Trail...Read More
Saint Lucia Captures 12th World Leading Honeymoon Destination Award

Saint Lucia’s prominence amongst global destinations within the romance niche continues to be undisputable. The destination was bestowed yet again, the prestigious title of ‘World’s Leading Honeymoon Destination’. The virtual announcement of the highly coveted industry accolade was made on November 27 in Moscow, commemorating the observance of the 27th annual World Travel Awards.

Saint Lucia has been recognized for this award for a twelfth time, and for the third consecutive year since 2018.

World Travel Awards are voted for by travel and tourism professionals and consumers worldwide and is recognized as the travel industry’s most prestigious awards program, rewarding leaders in the tourism, airline, hotel, and hospitality sectors...Read More
Cool Breeze Car/Jeep Rental

Come explore St. Lucia with a car or jeep from Cool Breeze Rentals. Tourist attractions include the world’s only drive-in volcano, Sulphur Springs (at Soufriere), the Botanical Gardens, the rain forests and Pigeon Island National Park. Cruise passengers visiting St. Lucia often venture from the beaten path of shops and beaches and explore the beautiful nature of St. Lucia...Read More
The 12 Days of Caribbean Cooking Festival

...November 29th– December - 11 will feature on-line cooking demonstrations by some of the top Caribbean Chefs. Each chef will present a visual feast that takes you into the heart of the Caribbean to experience how each destination celebrates the festive season.

Chefs will act as local travel guides helping the travel community understand the cuisine, rums, folk customs, culture and history of the Caribbean. Be sure to tune in daily for this amazing and delicious event. 

Register here for 5 pm shows
Register in advance for this webinar: 
 Begins Nov 30th 
12 Days of Caribbean Cooking Festival
Register in advance for this webinar: