According to the National Fire Protection Association (NFPA), July is the peak month for home grilling fires, followed by June, May and August. Whether you're a seasoned grill master or a first-time chef, check out the NFPA’s grilling safety
tip sheet
before you get started.
Whether you grill using charcoal or propane, these recommendations will keep you, your family and your home safe from fire, burns, fumes, smoke and other potential hazards.
Here’s to a tasty and safe grilling season!
