SNA Outgoing President Shares Inspiring Message in New Video
Gay Anderson, SNS, reflects on her time as president of the School Nutrition Association and how SNA and its members came together during the COVID-19 pandemic.  Read More

Celebrate the extraordinary and heroic work of school nutrition professionals in feeding America’s kids during the COVID-19 pandemic.  Read More
Breakfast-in-the-Classroom Resources  
The School Nutrition Foundation’s Breakfast in the Classroom (BIC) Resource Center offers tools to support your direct delivery and grab-and-go breakfast programs. Check out videos and other  tools and resources.
Ethics in School Nutrition: What Should You Do?  
This introductory-level course is both interactive and fun! Learn to recognize and address ethical dilemmas in the workplace. District packages available.  Learn More  

Financial Management
Designed to help you with financial management challenges, SNA’s Trainer module, “The Dollars & Cents of Financial Management,” provides you with materials to train your staff in five critical key performance indicators.  Learn More

Allergy Resource Center
Food allergies are on the rise, especially among children. Check out new resources for creating a safer and more socially comfortable environment for students with food allergies, including expert advice, FAQs and training materials. 

The number of levels in the SNA Certificate in School Nutrition program, which align with USDA Professional Standards. It’s more important than ever to invest in school nutrition training and education, and earning your certificate shows your commitment to your profession. Learn More
NEW! Fall Directors Best Practices Conference: Coming Together to Feed Kids During a Pandemic
Connect with peers on the best ideas to feed kids in response to virtual and blended learning environments, staggered academic schedules and different service delivery models. Find out what's working, what's not and gain access to proven templates and practical ideas you can use. Learn More

Now On-Demand: SNA’s Virtual Training Series, Stronger Together!
Prepare for the upcoming school year now with the on-demand version of SNA’s first live virtual training series, Stronger Together! Learn More
USDA Issues State Guidance and Nationwide Waiver to Allow Offer-Versus-Serve Flexibilities
On July 2, USDA issued a nationwide waiver to allow Offer Versus Serve (OVS) Flexibilities for the Summer Food Service Program (SFSP). Read More

FNS Announces Recipients for 2020-21 Farm-to-School Grants
The Food and Nutrition Service’s (FNS) Office of Community Food Systems has released its list of 2020 Farm to School Grant recipients for SY2020-21.
Universities Develop Resource on How Summer Meals Keep Kids Healthy
The University of California’s Department of Agriculture and Natural Resources and Stanford Medicine have created the handout “ Calling all Districts! USDA Summer Meals Can Keep Kids Healthy .” This resource illustrates how USDA’s Summer Food Service Program (SFSP) can keep kids full and healthy despite school closures due to COVID-19. Read More
SNA Chief of Staff Earns ASAE Professional Performance Award
Rhea Steele, CAE, SNA’s Chief of Staff, has been named the 46th recipient of the American Society Association Executive’s (ASAE) Professional Performance Award. Read More
SNA Certificate Reinstatement Fees Waived During the COVID‑19 Pandemic
Due to the current COVID‑19 pandemic, SNA will be waiving all reinstatement fees for the next few months and allowing additional time to renew your certificate. During this time, certificate renewal fees are still required to renew , but if your certificate expires, you will be able to renew without an additional reinstatement fee. You can renew your expired SNA Certificate here .
The June/July issue of School Nutrition delves into what childhood looks like right now, giving a better understanding of the barriers children and teens are facing.