The Outlet Needs Some Help... We are looking to hire a part-time worker for the Outlet Store. If interested, please email your name, address & phone # to: [email protected]

ON DISCONTINUED, SELECT NINA PASTAS (tan packaging only - see below) (NOT...red packaging)

SELECT NINA PASTAS ON SALE! $.99 EACH!

SEASONAL DESSERTS HAVE ARRIVED! LIMITED SUPPLY!

Announcing... PUMPKIN CHEESECAKE! This holiday tradition takes a sweet twist when we combine two American favorites, New York style cheesecake and pumpkin pie. It’s the perfect way to elevate any gathering!

Panettone and Pandoro are two staples in every Italian household. The two recipes are similar but differ in the density of the dough and addition of fillings. If you ask most Italians, they will have a preference for one or the other, but all will agree it’s not the same without these sweet breads on your table! Ferrara Petite Amaretto Baba Cakes are light, cylindrical yeast cakes baked until airy then soaked with a sugar syrup that is flavored with amaretto, an almond liqueur. A product of Italy, Ferrara Petite Amaretto Baba Cakes can be enjoyed on its own, filled with pastry cream or served on top of ice cream. ‌ Bellino Traditional Torrones, an italian soft nougat with almonds - available in a soft nougat with almonds or assorted chocolate and dark chocolate cover. Bellino Fette Biscottate is a fragrant twice-baked bread with a sweet flavor and light, crisp texture that makes a delicious base to accompany your favorite toppings and spreads

ANNOUNCING PAOLO'S GNOCCHI SUMPTUOUS RECIPE FOLLOWS!

CRISPY GNOCCI WITH PROSCIUTTO AND GREENS!

RECIPE INGREDIENTS: ¼ c Paolo Olive Oil 3 oz Columbus Prosciutto cut into bite size pieces ½ yellow onion cut in medium size pieces 1 Package Paolo’s Gnocchi 1 Roma Tomato cut in large pieces 1-1/2 tsp Parsley Flakes 3 c fresh spinach 1-1/2 c baby arugula Optional-cracked black pepper to taste   INSTRUCTIONS: Heat olive oil in a large, nonstick skillet over medium-high heat Add prosciutto and onion and cook until prosciutto is crisp, about 3 minutes Transfer to a towel lined plate Add gnocchi to skillet and cook over medium-high heat for 2 minutes Add cut up tomato and sprinkle with parsley Stir continuously until golden and crisp Add prosciutto/onion mix and toss with spinach and arugula until greens are wilted.    Finish with cracked black pepper to taste. Drizzle with olive oil. Transfer to a platter and enjoy!

BACK IN STOCK! PAOLO'S ORGANIC LEMON TAGLIOLINI

BRAISED BONELESS BEEF SHORTRIBS HAVE ARRIVED!

SUMPTUOUS PORK TENDERLOIN IS BACK IN STOCK

VLORE'S CINNAMON SWIRL BREAD WITH HONEY Formed from sweet dough—instead of a bland white bread dough—Vlore Bakery Cinnamon Swirl Bread offers incredible richness with additional sugar and eggs. Sheeted out, the dough is heavily sprinkled with real Korintje cinnamon, rolled into a snake, then cut into individual loaves with a cinnamon swirl running from end–to–end!

DALMATIA SPREADS ARE FINALLY IN! Flavors: Plum, Sour Cherry, Fig Orange, Fig Cocoa, Rose Hip, Black Olive

DA VINCI TEE-SHIRT CONTEST * * * * * * * * * * * *

PURCHASE A TEE-SHIRT AT THE STORE AND ENTER TO WIN!

3 Prizes: 1st $100 Shopping Spree 2nd $50 Shopping Spree 3rd $25 Shopping Spree This is how you'll enter: With the purchase of a  Da Vinci Tee-Shirt, you will automatically receive an entry ticket. Every time you come into the store wearing your Da Vinci Tee-Shirt, you will receive another entry ticket. No limit to how many times you can enter!

The drawing will be held on A DATE BEFORE THANKSGIVING! * * * * * * * * * * * * * * *

SCRATCH & DENT SALE! Due to a mishap with our forklift truck, we are offering a discount on some of our "dented" items at a reduced price!

COLASSAL SHRIMP BLOW OUT SALE! Original Price $11.45 ON SALE FOR $8.95 You save $2.50 each! * * * * * * * * * * * * 2 Pieces per Package Over 3 ounces Each!! Recipe Provided!

Bacon Wrapped Stuffed Shrimp Ingredients: 4 ounces crab meat at least 4 strips of thick-cut bacon 2 jumbo shrimp 1 shoot of scallions fresh parsley to taste 1 clove fresh garlic 2 oz. seasoned bread crumbs 2 oz. softened cream cheese 1 egg 2 tablespoons lemon juice Salt to taste crushed red pepper flakes (optional) splash of extra virgin oil Instructions: In a frying pan, add crab meat (remove extra moisture with paper towel), finely chopped scallions, garlic, parsley, a splash of extra virgin oil and red pepper flakes, if desired. Toast until crab meat turns a darker brown and becomes fragrant. In a mixing bowl, manually mix cream cheese, bread crumbs, egg and lemon juice. Add cooked ingredients and mix together. Deshell shrimp, then butterfly open along underside of shrimp. Take approximately half of the mixed ingredients and place on top of each shrimp. Wrap each shrimp with 2 strips of raw bacon. Place on greased baking pan and bake at 350 degrees for 20-25 minutes. Enjoy!

NEW! FRENCHED VEAL RIB CHOP GRAIN FED ALMOST A POUND EACH OR MORE! If you've ever ordered a 2" thick veal chop, this is what you were served. This is an all natural product that is extra tender, available only on the wholesale end. Now, it's available to you!

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VEAL RIB CHOPS LAMB LOIN CHOPS FRESH! NOT FROZEN!

All natural, milk-fed veal. Group raised, never tethered. No added growth hormones and a product of the USA. All natural Australian Lamb - free range, grass-fed, and never any added hormones or antibiotics ever.

Catelli Brothers Commitment to Humane Animal Handling: Catelli works hard to assure the well-being of all their animals from the farms where they are untethered and can freely socialize with other calves in spacious barns, through transportation and processing. Excellent care and humane treatment of their animals are fundamental responsibilities for them and their livestock partners.

ANNOUNCING ALPS' PROVISIONS

Cacciatori Sweet Dry Sausage

Hot Dry Sausage

Sweet Dry Sausage

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TAYLOR PORK ROLL MINI CHUB 1 ½ lbs $15.95 A pork roll is a pork product made with a mix of spices, salt, a sugar cure, and preservatives that is smoked before being packaged

OUR DELECTABLE CHEESES Create an Amazing Appetizer Platter

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LOCATELLI PECORINO ROMANO Locatelli Pecorino Romano is not just for pastas! This premium quality cheese is a flavorful addition to cheeseboards, eggs, soups, vegetable dishes, and is often enjoyed at the Italian table with pears and walnuts or drizzled with local chestnut honey as a beautiful dessert!

PAOLO'S PECORINO FANASIA & PEPERONCINO CHEESES ARE BACK IN STOCK

Made from 100% pasteurized sheep’s milk, this soft yet firm cheese combines all the best of Sicilian cuisine, sporting hints of red pepper, olives, and arugula salad. A semi-Soft table cheese from Italy. A Pecorino cheese with red pepper flakes contrasts mild cheese flavor with the bite of red Peperoncino. Use as an appetizer, or in spicy cheese dishes. It also melts perfectly over soup or chili.

TSOPANAKI Imported Greek Feta The distinctive, tangy taste of our Feta is delicious crumbled over traditional Mediterranean salads or served on an appetizer tray with our olives or Kontos Gyrobread!

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CALABRO CHEESE

Burrata with Tartufo $6.95 each

CALABRO HAND DIPPED RICOTTA CHEESE (in tin) $8.25 Rich and full-bodied in flavor with a delicately smooth texture, this artisanal Ricotta is the perfect choice for a multitude of dishes. Our award winning Ricotta is crafted using old-world techniques and our own family recipe developed over 50 years ago. Every curd is hand-scooped and hand-packed from small batch kettles to ensure the utmost quality and high standards! Use in lasagna, manicotti, stuffed shells and other Italian pasta dishes Add fresh fruit and honey for a great breakfast or snack Whip up a batch of Lemon Ricotta Pancakes Can be used for baking in cheesecakes and cookies Put on top of toast, crostini or crackers

Friends don't let friends eat bad food... Forward this email to everyone you know, they'll love you forever! And please post your positive feedback on NextDoor for everyone to see. Thank you!

271 Calabash Rd NW Unit B, Calabash, NC 28467 (corner of Koolabrew Rd, behind Master Homes) Thurs-Fri, 8am-5pm DaVinciFoodsUSA.com 973-296-8002 [email protected]

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