Since 2010, the Atlanta Food & Wine Festival has been held annually to showcase the South's culinary scene. At this event, states that may be lesser known for their food scene are given the opportunity to show off their culinary chops.
This article explores the Atlanta Food & Wine Festival from the point of view of state of Arkansas. Although this state may be best known for its natural beauty, Arkansas has taken advantage of the platform presented by this event to demonstrate its potential as an upcoming culinary destination.