Kysa says the shrimp we sell is an oxymoron. She says, “Dad they are huge, how can you call them shrimp.” The jumbo shrimp are fully cooked, sold frozen. Just thaw and serve - great for New Year's and Christmas parties - super quick and easy. The size of these shrimp make a statement of their own. We’ve got them on special this Friday & Saturday for $15.99/lb ($35.25/kg).

Pictured: Mia

Nabila started working for us in the early eighties (she retired several years ago). Nabila created our cheeseball recipes when we were still in our first Sunripe location over 40 years ago. They have become so popular that we make literally thousands of them - all rolled by hand! Know they are popular for the holidays so we love adding them to our December Buy 1 Get 1 Free Event. For a new spin on how to enjoy your favourite cheeseball flavour, serve it as a warm dip by baking at 400F for 15-25 minutes or until warm and bubbly.

Pictured: Connor

Now this is a staple: macaroni and cheese. Since Ingrid came up with this cheese sauce with the help of our chefs. It has been quite a hit. We make the mac and cheese with shell shaped pasta so you get just the right texture. It’s a kid's favourite and perfect for a quick bite to eat.

Pictured: Mark

Pucker up, chocolate lovers, because we have something truly special just for you! Introducing Chocolate Truffle Kisses, a delightful twist on the classic treat that are far from ordinary. Each kiss is filled with a meltaway chocolatey center that promises to elevate your holiday experience! These gourmet delights make perfect stocking stuffers for friends and family, and with "two for the price of one", you can indulge in your own sweet cravings too. Treat yourself, your loved ones and spread the cheer this holiday season!

Pictured: Amanda