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Beer Cheese Dip

32 ounces processed cheese food (such as Velveeta), cut into 1/2-inch cubes

• 1 cup Dark Stout beer
• ½ cup salsa
• 2 tablespoons 
• Worcestershire
• 1 teaspoon chili powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (Optional)

Heat cheese in slow cooker on High until melted, about 20 minutes.

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Use Soft Pretzels or Your favorite Bread or Chips

Hot Honey Butter

Rum Wings

• 1¼ sticks of butter
• ⅓ cup of hot sauce (any brand)
• ⅔ cup of honey
• ¼ cup of Bacardi dark rum 

Melt the butter in a medium sauce pan, remove from heat.

Add the hot sauce, honey and rum and stir until combined.

This sauce would go really well with habanero hot sauces

or hot sauces that contain fruit flavors like mango or pineapple.

Pour the glaze into a large bowl and toss fully cooked wings in the sauce until coated.