A New Class begins on Wed., Sept 9 through Sept 30

Food in World History

at the

Institute for the Study of Western Civilization

10060 Bubb Rd., Cupertino, 95014

Food is rarely just something to eat; it is often connected to power, identity, and culture. During this four-week class we will gain an understanding of how food and culture have always been intertwined. We’ll look at the humble origins of ancient cuisines and the extravagant banquets of the stately classes. We’ll see how people like chefs, former slaves, or queens can change a cuisine with an invention or idea and more! From the world’s oldest recipe to fast food, we’ll see how food has always been a reflection of civilization itself.

Presented by Kristy Holland, M.A.

TUITION: $140

More information and ticket purchase here

Upcoming Memorial Services

Roger Adams - Sat., Oct 17, 11am, reception follows in the Hall/Gym

Glenn Bennett - Sat., Oct 24, 11am, reception follows in the Center

Catch up on the news from our Diocese here

Saint Andrew's Book Club

Tuesday, September 8th

12:00 p.m.



Our Next Book Discussion:

The Killers of the Flower Moon: The Osage Murders and the Birth of the FBI

by David Grann



Saint Andrew's Online Book Club meets on the second Tuesday every month. We'd like to have more people participating in our Book Club every month. Please consider it and join us on Zoom. Questions? Contact Pat Braithwaite at (408) 712-1661.