Eleven Eleven Mississippi Pink Plate Special In honor of Breast Cancer Awareness Month, we are offering Pink Plate Specials. When you order a Pink Plate Special we will donate $1 from lunch & $2 from dinner to The Siteman Cancer Center at Barnes-Jewish Hospital and Washington University School of Medicine. Guests can enjoy a great meal & give back to the community at the same time.
Bob's Butcher Block
Take a culinary adventure every Wednesday evening as Bob Colosimo, General Manager & Certified Executive Chef re-imagines his favorite dishes using some of the not so common cuts historically reserved only for the butcher. If you're a true foodie & like to live on the wild side, Bob's versions of all this offal will surprise even the most conservative palate. From snout to tail & everything in between each week Bob will choose a different cut to prepare as an appetizer special that evening. Check in on Facebook each Tuesday to see what Bob's got cooking. Arrive early since quantities will be limited.
LoRusso's Cucina 3 courses for $25 ENJOY PERSONALIZED PORTIONS FROM 3 OF THE 4 CATEGORIES FOR $25 APPETIZER ARANCINI Sicilian fried rice balls filled w/ caramelized onion & Fontina served w/ marinara MUSHROOM TRIO - smoked mozzarella, champagne cream w/ wild mushrooms BRUSCHETTA RICOTTA - grilled crostini, fresh tomato basil relish w/ grilled ricotta salata SALAD DELLA CASA - Crisp greens, artichoke hearts, red onions, parmesan and provolone cheese CHOPPED Iceberg, gorgonzola white balsamic dressing, bacon, tomato, green onion CAESAR- Crisp romaine and focaccia croutons tossed with the best dressing in town Caprese - Roma tomato, fresh mozzarella, fresh basil EVOO balsamic drizzle ENTREE CHICKEN MARSALA - marinated & grilled breast, sweet marsala wine sauce roasted peppers & mushroom TILAPIA PICATTA saut�ed white wine lemon, mushroom, artichoke and cape
BR Cohn Wine Dinner -
October 3rd 6:30-9:30 Join us for a great night of fine wine and fine cuisine pairing from one of the premier wine makers in Sonoma, BR Cohn Winery & Olive oil Company
more info PW Pizza Schlafly Brewmaster Dinner Join us on Wed, Oct. 23rd @ 6pm for a 4-course dinner featuring beer pairings from Schlafly. Space is limited, $24.99 plus tax & gratuity. For reservations please call 314-621-1996
Pink Plate Special
In honor of Breast Cancer Awareness Month we are offering a "Pink Plate Special" for lunch & dinner. When you order this special, we will donate $1 to The Siteman Cancer Center at Barnes-Jewish Hospital and Washington University School of Medicine. This is a great way for our guests to enjoy a tasty meal while giving back to the community at the same time.
SqWires Restaurant Happy Hours at SqWires October is also American Beer Month. Come in for Happy Hours Tuesday thru Friday 4pm til 7pm with specially priced beers, wines, drinks, appetizers.
October at SqWires - Oct 2, 2013 5:00 am - Nov 1, 2013 3:00 am
October at SqWires is cooking up dishes from apples to zucchini and everything in between. We're all about good recipes and quality cooking that everyone will enjoy... from healthy entrees to decadent desserts. October 24 is Food Day, reminding us to "Eat Real", with menus made up of local, healthy, sustainable products. Now that it's officially Fall, the days get shorter, but you won't even notice when you dine outdoors on SqWires patio, enjoying the incredible weather and our new festive evening lighting. National Dessert Month means more luscious endings for your meal. Pumpkin isn't just for Halloween. It's bright orange flesh is delicious in SqWires signature bread pudding. And it may show up in October ice cream too.
October Music at SqWires
Music at SqWires this month Thursday, Friday, Saturday evenings and Sunday Brunch is brought to you by Mayor Taylor, Pierce Crask, Fine Skyline, Bob "Bumblebee" Kamoski, Curt Landes, Tom Hall, Bill Forness, Margaret Bianchetta, Chris Griffith, Jessi Kocher, Matt Murdick, Brian Curran Duo, Tommy Halloran, Bill Murphy.
Weekend Breakfast & Brunch
In October we celebrate "World Egg Day" - SqWires Saturday & Sunday Breakfast and Brunch feature quiche with garden vegetables and eggs poached with salmon or strip steak and hollandaise - perfect with the Bloody Mary or Mimosa Bar and all the fixings.
October Fun in Lafayette Square
Lafayette Square invites you to celebrate the season in the Square with a Civil War Re-Enactment in the Park with Quilt Display and Vintage Base Ball beginning at 1 pm Sunday October 6. Tricks & Treats on Park at the neighborhood businesses with party and parade begin at the Fountain in the Plaza by SqWires at 11 am Saturday October 26. The Halloween Parade and Party begins at the Lafayette Park Playground at 5:30pm on Thursday October 31. Enjoy the festivities and stop in at SqWires for lunch or dinner with the family.
Sunset 44 Bistro Return of Sauerbraten, By popular request After an absence of several years, the famous Sunset 44 Sauerbraten has returned to our menu. Having trained in Germany and married a 100% German wife, I have always enjoyed cooking German cuisine. The sabbatical has ended; customers have asked numerous times to have Sauerbraten returned to the menu and IT HAS RETURNED. Come and enjoy our German Sauerbraten served with potato pancakes, red cabbage, homemade apple butter, and fresh vegetables of the day.
Vin de Set Pink Plate Special In honor of Breast Cancer Awareness Month, we are offering Pink Plate Special for lunch & dinner. We will donate $1 or $2 per items sold to The Siteman Cancer Center at Barnes Jewish Hospital and Washington University School of Medicine.
Slow Roast Thursday
Just in time to take the place of our weekly Fish Market, Executive Chef Ryan Buettner is firing up the smoker to roast whole cuts of meat each Thursday as one of the nightly specials. Slow roasting cuts like bone in pork loin, leg of lamb, grass fed beef brisket, whole pork butts & ribs brings together the perfect balance of tenderness & flavor. Check in on Facebook Thursday morning to see what Ryan's got roasting. Call 314 241-8989 for reservations or go online at http://vindeset.com/reservations/
Sunday Autumn Harvest Vegetarian Menu
Executive Chef, Ryan Buettner is taking advantage of the best this years vegetable harvest has to offer. Each Sunday our culinary team will prepare a three course vegetarian menu for $21.99 using only local produce, some of which is being grown at the restaurant. Check in on Facebook on Sunday morning to see what Ryan's got in store. Don't be surprised if some of Paul's locally foraged mushrooms make it in some of the recipes.
