May and June Cooking Classes
2018
MAY MASH-UPS—the art of combining two traditional dishes into one!
Monday, May 7 at 6 pm in
Encinitas
$52
Tuesday, May 8 at 11:30 am in
La Jolla
$55
Caprese Quesadillas with Prosciutto, Basil, Tomatoes, Fresh Mozzarella,
Pesto Topping and Parmesan Crust:
Smoked Salmon Dutch Baby with Dilly Crème Fraiche and Pickled Onions and Capers;
French Onion Soup Burger with Gruyere, Arugula and Mustard-Crusted English Muffins;
Mexican Chicken Lasagna with Pasta, Peppers, Salsa and Two Cheeses;
Carrot Cake Cheesecake with Pineapple Cream Cheese Frosting.
SENSATIONAL SHRIMP
Monday, May 14 at 6 pm in
Solana Beach
$53
Tuesday, May 15 at 11:30 am in
La Jolla
$55
New Orleans Barbecue Shrimp with Crusty Bread;
Italian Shrimp and Grits with Pancetta, Roasted Peppers and Capers;
Greek Shrimp Saganaki with Tomatoes, Fresh Dill, Kalamata Olives and Feta;
Asian Shrimp Risotto with Snap Peas, Carrots, Baby Bok Choy and Sesame Seeds;
Strawberry Scone Shortcake with Fresh Blueberries and Cream.
MARVELOUS MAY ENTREES
Monday, May 21 at 6 pm in
Encinitas
$53
Tuesday, May 22 at 11:30 am in
La Jolla
$55
Orange Miso Glazed Broiled Salmon with Sesame Seeds and Scallions;
Fresh Mozzarella Stuffed Chicken Parmesan with Fresh Basil;
Peanut Crusted Spicy Glazed Pork Tenderloin with Hunan Sauce;
Grilled Flank Steak and Onions with Ancho Chili Rub and Onion Blossom Horseradish Sauce;
Chocolate Chip Salted Caramel Cookie Torte with Vanilla Ice Cream.
STREET FOOD—CASUAL EATING
Monday, June 4 at 6 pm in
Encinitas
$54
Blackberry Mule Cocktail;
Crispy Chili-Lime Roasted Chickpeas;
Korean Bulgogi Beef Street Tacos with Napa Radish Slaw with Soy-Lime Dressing and
Pickled Cucumbers;
Salvadorian Cheese Stuffed Pupusas with Cortido (Vinegary Sweet Slaw)
BBQ Sauced Pork Sliders topped with BBQ Slaw and Cheddar Cheese;
Brown Butter Crepes with Mascarpone Cream, Strawberries and Caramel Sauce.
TAKE A TRIP TO THE SPICE SHOP—ZEST UP YOUR COOKING
Monday, June 11 at 6 pm in
Solana Beach
$52
Tuesday, June 12 at 11:30 am in
La Jolla
$55
Ras El Hanout Spiced and Grilled Chicken with Tfaya (Caramelized Onions and Raisins)
on Almond Couscous;
Piri Piri Prawns with Portuguese Tomato and Bacon Rice;
Shichimi Togarashi Spiced Miso Honey Salmon with Wasabi Ginger Aioli;
Garam Masala Spiced Chana (Chickpea) Curry with Coconut Milk;
Frosted Chai-Spiced Snickerdoodle Cookies.
SUMMER SALAD SUPPERS
Monday, June 18 at 6 pm in
Encinitas
$52
Tuesday, June 19 at 11:30 am in
La Jolla
$55
Vietnamese Shrimp and Rice Noodle Salad with Cucumbers, Carrots, Bean Sprouts,
Fresh Herbs and Peanut Dressing;
Southwestern Chili-Lime Rubbed Chicken Romaine Salad with Black Beans, Avocado Salsa
Dressing and Mexican Street Corn Salad;
Smoky Salmon and BLT Salad with Tomatoes, Avocado, Bacony Croutons and
Creamy Lemon Dressing;
Key Lime Pie Bars with Gingersnap Crust.
No need to pay ahead--pay is due at the class.
Simply register by contacting philliscarey@aol.com.
Class Locations:
ENCINITAS
Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd., Encinitas, CA 92024
SOLANA BEACH
Boys and Girls Club's Center
for a Healthy Lifestyle
533 Lomas Santa Fe Dr., Solana Beach, CA 92075
The
LA JOLLA
Community Center
6811 La Jolla Blvd.
La Jolla, CA 92037
