We are pleased to announce our newest awards from the San Francisco Chronicle Competition! You can read more below.

The next event in our Souper Sunday series will be Feb. 4th. And tickets are selling fast for our Valentine's VIP tastings so be sure to book your time soon if you would like to attend this event.

Also, if you haven't already voted voting in Virginia Living Magazine's "Best of 2024" survey, you'll find a link below to vote - voting ends on Jan. 31stth.

Cheers,

The Ingleside Team



Congratulations to our vineyard and winemaking teams on our newest medals from the 2024 San Francisco Chronicle Wine Competition! This is the largest competition of North American wines. We only entered a few wines but came out with some nice awards:

GOLD - Petit Verdot 2021

SILVER - Chardonnay Reserve 2022 (new release - Club only)

SILVER - Pinot Grigio 2022

You can learn more about each wine at our Online Store. Cheers!

If you haven't already done so, we hope you will vote for us in the 2024 Virginia Living Magazine "Best Of Virginia" survey. You will find us already nominated in the "Best Winery" category and you can also write us in for "Best Love Sign". You can vote for us in the Eastern Region (votes for us in any regions will not count). Be sure to vote for all of your other Eastern region favorites too; you do not have to vote in all categories for your vote to count. Voting ends on Jan 31. Cheers and thank you!

Souper Sundays are back for 2024! This popular winter event series features soup by local vendors and live music.

Our next Souper Sunday will be on Feb. 4th and will feature food by Souper Chef G and music by Kelly Wright.

Food will be available from 12-4pm and live music from 1-4pm. Advance tickets will include a bowl of soup, bread and a glass of wine for $15 + tax. All food will be sold separately on day of event.

Bring your sweetheart to enjoy a guided tasting of some of our top award-winning wines, paired with charcuterie!

This seated tasting will take place in an intimate setting in our new Barrel Room and will include many exclusive wines not typically found on our standard tastings, including our Bourbon Barrel Chardonnay, Petit Verdot Reserve and Virginia Gold. A special discount on bottle purchases will be offered to event participants.

Please Note: We will offer two seating times: 12-2pm or 3-5pm. Please choose a seating time when purchasing tickets. This event will be limited to those 21 and over.

Tickets: $40/person ($35 for Club members)

We have a full schedule of exciting events coming up this year! Be sure to mark your calendars for these upcoming events:

Sunday, Feb. 4 from 12-4pm: Souper Sunday (featuring food

by Souper Chef G & music by Kelly Wright)

Saturday, Feb. 10 at 12pm and 3pm: Valentine's VIP Tastings

(Advance tickets on sale now - limited seating available)

Saturday & Sunday, Feb. 17 & 18 from 12-5pm: Wine & Cherries Weekend on the Chesapeake Bay Wine Trail

Sunday, Feb. 25 from 12-4pm: Souper Sunday (featuring food

by Lala's Kitchen & music by Brad Pugh)

Saturday & Sunday, March 2 & 3 from 12-4pm: Estate Club Pickup Weekend (featuring food by Cousins Maine Lobster and live music both days)

Sunday, March 17 from 12-4pm: Souper Sunday (featuring food

by Denson's & music by Trent Jones)

Saturday, April 13 from 12-4pm: Estate Club Spring Barrel Tasting

(featuring food by The UFO Truck & music by Hard to Tell)

Saturday, April 20 from 9am-12pm: Run the Vineyards 5k and 8k

In January and February, our Tasting Room will be open Thursday through Monday (closed on Tues and Wed). We have indoor seating available in our Barrel Room and Pavilion this winter.

We look forward to seeing you soon!